Description

Velveeta Steak Fettuccine with Garlic Butter Cream Sauce is a creamy, cheesy steak pasta dish perfect for weeknight dinners or special occasions. Made with tender sirloin, fettuccine, and a rich garlic butter Velveeta sauce, it’s comfort food with a gourmet twist.

Ingredients

1 pound fettuccine pasta

1 pound sirloin or ribeye steak

8 ounces Velveeta cheese, cubed

1 cup heavy cream

3 tablespoons unsalted butter

4 garlic cloves, minced

1 teaspoon salt

1 teaspoon black pepper

1 tablespoon olive oil

2 tablespoons chopped fresh parsley (optional)

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Instructions

1. Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then sear until desired doneness. Rest and slice thinly.

2. Cook fettuccine in salted boiling water according to package directions. Drain and set aside.

3. In the same skillet, melt butter and sauté minced garlic until fragrant, about 1 minute.

4. Add heavy cream and warm gently. Stir in Velveeta cubes until melted and smooth.

5. Add pasta and steak to the sauce. Toss to combine and coat evenly.

6. Garnish with fresh parsley and serve immediately.

Notes

Use high-quality steak for the best flavor and tenderness.

Add a splash of milk or cream when reheating to maintain creaminess.

Customize with mushrooms, herbs, or a dash of chili flakes for a twist.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 710
Sugar: 3g
Sodium: 610mg
Fat: 38g
Saturated Fat: 18g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 57g
Fiber: 2g
Protein: 34g
Cholesterol: 110mg