Vintage Cherries In the Snow

Save this recipe on:

When you think of a dessert that captures the elegance of vintage holiday tables and the charm of grandmother’s kitchen, Vintage Cherries In the Snow is a name that sings. This dish is all about layers of dreamy whipped cream, silky cream cheese, and fluffy angel food cake, crowned with glossy, ruby-red cherries. It’s a classic that feels like a hug in dessert form, perfect for celebrations or those “just because” sweet cravings.

This no-bake dessert brings a cool, creamy comfort with every spoonful. It tastes light, but leaves a lasting impression. Whether you’re making it for a holiday feast, a baby shower, or a cozy night in, this dessert adds a nostalgic flair that never fails to impress. And the best part? It’s surprisingly simple to pull together, especially when you use a few handy shortcuts.

Why You’ll Love This Vintage Cherries In the Snow

Vintage Cherries In the Snow is one of those desserts that hits all the right notes. It’s easy to assemble, it feeds a crowd, and the contrast between the tangy cream cheese layer and the sweet cherries is simply divine. There’s no need to turn on the oven, which makes it an ideal choice for warmer months or when your kitchen is already packed with other dishes.

Its retro roots give it a touch of whimsical charm that resonates with those who grew up seeing this dish on holiday buffets. For new generations, it feels refreshingly different from the typical cake or cookie tray. And since you can prep it ahead, it’s a lifesaver for hosts who want a show-stopping dessert without the stress.

What Kind of Cake Should I Use?

The traditional version of this dessert calls for angel food cake, which adds a light, spongy texture that balances beautifully with the rich cream cheese layer. Store-bought or homemade both work, though store-bought saves time and still tastes wonderful. You can also switch it up with pound cake or sponge cake for a slightly denser bite. The key is to use a cake that holds its shape and offers a mild flavor that won’t overpower the creamy and fruity layers.

Ingredients for the Vintage Cherries In the Snow

This dessert might look fancy layered in a trifle dish or glass bowl, but it comes together with just a few pantry-friendly ingredients. Each one plays a part in creating those dreamy textures and flavors.

• Angel Food Cake
• Cream Cheese
• Granulated Sugar
• Vanilla Extract
• Heavy Whipping Cream
• Powdered Sugar
• Cherry Pie Filling

You’ll need a fluffy cake base like angel food cake to soak up the cream layers without becoming soggy. Cream cheese adds richness and tang, sweetened by a bit of granulated sugar. A splash of vanilla extract lifts the flavor. For the topping, heavy whipping cream whipped with powdered sugar gives a light finish. Finally, cherry pie filling adds that iconic glossy red layer and a sweet-tart finish.

How To Make the Vintage Cherries In the Snow

Step 1: Prepare the Creamy Base

Start by beating cream cheese, granulated sugar, and vanilla extract together until smooth and creamy. This forms the luscious middle layer of your dessert.

Step 2: Whip the Cream

In a separate bowl, whip heavy cream with powdered sugar until stiff peaks form. This adds an airy, cloud-like texture to balance the dense cream cheese layer.

Step 3: Combine Cream Layers

Gently fold the whipped cream into the cream cheese mixture. This creates a rich yet light filling that holds its shape and doesn’t feel heavy.

Step 4: Layer It Up

Tear the angel food cake into bite-sized pieces and layer them in a clear glass dish or trifle bowl. Add a generous spread of the cream mixture, followed by a layer of cherry pie filling. Repeat the layers until you run out of ingredients, ending with a glossy cherry layer on top.

Step 5: Chill and Serve

Cover and refrigerate for at least 4 hours, or overnight if possible. This helps the flavors meld and gives the dessert a more sliceable texture.

How to Serve and Store Vintage Cherries In the Snow

This dessert is best served chilled, straight from the fridge. The cool layers are extra refreshing and slice beautifully when firm. It makes a gorgeous presentation in a glass trifle dish, showing off those dreamy red, white, and creamy layers.

You can make it a day ahead, and it stays fresh for up to 3 days when refrigerated in a covered container. Leftovers are rare, but if you have any, they’re just as tasty the next day with a cup of coffee.

This recipe serves about 10 to 12 people, making it perfect for potlucks, gatherings, or just a big family treat.

What to Serve With Vintage Cherries In the Snow?

Fresh Coffee or Espresso

The slight bitterness of coffee pairs beautifully with the sweetness of the dessert.

Lemon Bars

If you’re setting up a dessert table, the brightness of lemon bars cuts the richness and adds variety.

Chocolate-Dipped Strawberries

These bring an elegant touch and pair well with cherries and cream.

Classic Deviled Eggs

If you’re serving this at a brunch or holiday table, savory starters like deviled eggs help balance the menu.

Buttery Crackers with Cheese Spread

A simple, salty option that offers a savory contrast before dessert.

Sparkling Rosé or White Wine

Bubbly and fruity drinks elevate the occasion and complement the cherry notes.

Light Chicken Salad Sandwiches

Great for baby showers or bridal brunches where the dessert is the star.

Mini Fruit Cups

Adds a refreshing and juicy option to cleanse the palate between bites.

Want More No-Bake Dessert Ideas?

If Vintage Cherries In the Snow is your style, you might fall for these creamy, fruity, or chilled favorites:

• Best Cheesecake Deviled Strawberries
• Cherry-Topped Coconut Macaroons
• Ooey Gooey Bars: A Decadent Treat You Can’t Resist
• Mini Cinnamon Roll Cheesecakes
• Leftover Candy Shortbread Bars

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a splash of almond extract or use fresh cherries instead? Did you serve it in individual cups?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!

Print

Save this recipe on: