This avocado toast is more than just breakfast—it’s a fresh, flavor-packed meal you can whip up in under 10 minutes. Creamy avocado, tangy feta, and juicy cherry tomatoes come together on crispy sourdough for a dish that feels gourmet yet effortless. Perfect for busy mornings or a quick, nourishing lunch.
Prep Time: 10 Min
2 slices bread (sourdough or multigrain) 1 large ripe avocado 1⁄3 cup crumbled feta cheese 1⁄2 cup cherry tomatoes, halved 1 teaspoon olive oil 1⁄4 teaspoon sea salt 1⁄8 teaspoon freshly ground black pepper
Cook Time: 0 Min
Ingredients
Toast the bread until golden and crisp.
Cut the avocado, remove the pit, and scoop into a bowl.
Mash the avocado with a fork, leaving some texture.
Season the mashed avocado with sea salt and black pepper.