Skip the takeout box—this savory beef lo mein with vegetables is quicker, fresher, and tastier. Juicy beef, crisp veggies, and glossy noodles all come together in just 25 minutes for the ultimate weeknight dinner win.
Prep Time: 15 Min
1 lb beef sirloin or flank steak, thinly sliced 12 oz lo mein noodles or spaghetti 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp sesame oil 2 cloves garlic, minced 1 tsp fresh ginger, minced 1 tbsp brown sugar 1 tbsp cornstarch 1 large carrot, julienned 1 bell pepper, sliced 2 cups cabbage or bok choy, chopped 2 green onions, chopped 2 tbsp vegetable oil
Cook Time: 10 Min
Ingredients
Slice beef thin against the grain and toss with cornstarch and 1 tbsp soy sauce.
Prep vegetables: julienne carrots, slice bell pepper, chop cabbage and green onions.
In a bowl, whisk remaining soy sauce, oyster sauce, brown sugar, sesame oil, garlic, and ginger.
Boil noodles until just tender, drain and set aside.