Cheesy Beef and Pasta Casserole You’ll Crave Tonight

By Mia Park

October 3, 2025

Nothing beats the comfort of a bubbling beef and pasta casserole loaded with gooey cheese. Quick to make, freezer-friendly, and loved by everyone at the table—this dish is pure weeknight magic.

Prep Time: 20 Min

1 pound ground beef 12 ounces pasta (penne or elbow) 1 medium onion, chopped 3 cloves garlic, minced 1 can (28 ounces) crushed tomatoes 2 tablespoons tomato paste 2 teaspoons Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 2 cups shredded mozzarella cheese 1/2 cup grated Parmesan cheese

Cook Time: 20 Min

Ingredients

White Scribbled Underline

Step 1

Preheat oven to 375°F (190°C).

Scribbled Underline

Step 2

Cook pasta in salted water until just al dente. Drain and set aside.

Scribbled Underline

Step 3

In a large skillet, heat oil over medium. Add chopped onion and sauté until translucent.

Scribbled Underline

Step 4

Stir in garlic and cook for 1 minute until fragrant.

Scribbled Underline