Melty cheese, seasoned beef, and golden crispy tortillas—these quesadillas are quick, comforting, and family-approved. Perfect for weeknights when you want flavor without the fuss.
Prep Time: 10 Min
1 lb ground beef 1 small yellow onion, finely chopped 2 cloves garlic, minced 2 tbsp taco seasoning 1 tbsp tomato paste 1/4 cup water 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 4 large flour tortillas 2 tbsp butter or oil for cooking
Cook Time: 15 Min
Ingredients
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat.
Add chopped onion and garlic to the skillet. Sauté for 3 minutes until soft and fragrant.
Stir in taco seasoning, tomato paste, and water. Let simmer for 5 minutes until thickened. Remove from heat.
Lay a tortilla flat and sprinkle cheese on one half. Add some beef mixture, then more cheese. Fold tortilla in half.