By Mia Park

Celebrate the holidays with a dreamy Christmas Cookie Lasagna—creamy, no-bake layers of whipped cheesecake, pudding, and crushed cookies that taste like pure Christmas magic. Perfect for parties or cozy nights in!

[{"selector":"#anim-43d33ee0-9927-42c2-a8f0-92019fe52cd4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-9df60104-eb8b-4204-b152-3f50a4756113","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f1e31e2-3548-4984-a852-0d82c4fed299","keyframes":{"transform":["translate3d(0px, 126.68987%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1390683-348b-442f-b96d-13a6af217e29","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb809708-cfa8-4f11-8225-66586bb6bd31","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8e8d58b-f504-493d-9eee-82b8c66eb3c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep Time: 20 Min 25 Golden Oreos or sugar cookies 5 tablespoons butter, melted 8 ounces cream cheese, softened 1 cup powdered sugar 16 ounces whipped topping (divided) 2 boxes (3.4 oz each) vanilla or white chocolate instant pudding mix 3 cups cold milk 1/3 cup crushed candy canes 2 tablespoons holiday sprinkles 1/4 cup mini chocolate chips or white chocolate shavings (optional) Cook Time: 0 Min Ingredients White Scribbled Underline

Step 1

[{"selector":"#anim-d0613e69-64ef-4888-9b0f-0de44302f77a","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dce153bf-d48e-4463-bb87-14809a454e95","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33c395bf-4aa1-45e0-8f33-e969ebbb5539","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Crush the cookies until fine and mix with melted butter. Press into the bottom of a 9×13 inch dish and refrigerate. Scribbled Underline

Step 2

[{"selector":"#anim-34191901-d640-40d3-8274-ebc69192fd17","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-d0f163ed-6a49-4261-a4e3-54ab5887dc1d","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80749657-49b3-4fc9-85bd-70c4b6cb7b93","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, beat cream cheese until smooth. Add powdered sugar and half of the whipped topping. Mix until fluffy and spread over crust. Scribbled Underline

Step 3

[{"selector":"#anim-3ac60df3-c1f2-409f-be6d-e62411516660","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-0b765e5e-2105-4090-b17d-c7047ed524de","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2f7317a-8c00-437d-aae3-c15226796148","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk pudding mix with cold milk until thickened. Let set, then spread over cream cheese layer. Scribbled Underline

Step 4

[{"selector":"#anim-ff2c2457-55de-4faa-bc77-c92e221b866e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b8180475-5b85-468b-aa0e-a9ae446a9f24","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4fa14c35-040f-4e2d-86dc-4ae31c5b0fc7","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Spread remaining whipped topping evenly over the pudding. Chill for 4 hours or overnight. Scribbled Underline

See The Full Recipe

[{"selector":"#anim-2bbbca17-6b4c-4864-b4b8-8d32ad3e527d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}]