This cozy, one-pot American Chop Suey is pure comfort in a bowl — tender pasta, juicy ground beef, and a rich tomato sauce that tastes like home. It’s hearty, easy to make, and perfect for busy weeknights when you want a warm, satisfying meal without the fuss.
Prep Time: 10 Min
1 pound elbow macaroni 1 tablespoon olive oil 1 pound ground beef 1 yellow onion, diced 1 green bell pepper, diced 3 garlic cloves, minced 1 can (28 ounces) crushed tomatoes 1 can (15 ounces) tomato sauce 1 tablespoon Worcestershire sauce 2 teaspoons Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper
Cook Time: 25 Min
Ingredients
Bring a large pot of salted water to a boil. Cook elbow macaroni until al dente, then drain and set aside.
Heat olive oil in a large skillet or Dutch oven over medium heat. Add diced onion and bell pepper and cook until softened.
Stir in minced garlic and cook for about 1 minute, until fragrant.
Add ground beef and cook until browned. Break it apart with a spoon and drain any excess fat.