By Mia Park

October 12, 2025

Cozy Rustic Roasted Vegetable Bake You’ll Crave All Year

Warm, nourishing, and bursting with roasted flavor—this Rustic Roasted Vegetable Bake with Cannellini Beans is the ultimate comfort meal. Packed with plant-based protein and wholesome veggies, it’s hearty enough for dinner yet light enough to enjoy any night of the week. Perfect for meal prep or a cozy weekend dish, this bake brings rustic charm straight to your table.

Prep Time: 10 Min

2 medium zucchini 2 medium carrots 1 cup cherry tomatoes 1 large red onion 1 red bell pepper 3 cloves garlic 2 tablespoons olive oil 1 teaspoon fresh thyme (or ½ tsp dried) 1 teaspoon salt ½ teaspoon black pepper 1 can (15 oz) cannellini beans, drained and rinsed ¼ cup grated parmesan cheese (optional)

Cook Time: 40 Min

Ingredients

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Step 1

Preheat your oven to 400°F (200°C) and line a large baking dish with parchment paper.

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Step 2

Chop the zucchini, carrots, bell pepper, and red onion into bite-sized pieces.

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Step 3

In a large bowl, toss the chopped vegetables with olive oil, garlic, thyme, salt, and pepper.

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Step 4

Spread the vegetables on the prepared baking dish in a single layer.

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