Prep Time: 10 Min
2 medium zucchini 2 medium carrots 1 cup cherry tomatoes 1 large red onion 1 red bell pepper 3 cloves garlic 2 tablespoons olive oil 1 teaspoon fresh thyme (or ½ tsp dried) 1 teaspoon salt ½ teaspoon black pepper 1 can (15 oz) cannellini beans, drained and rinsed ¼ cup grated parmesan cheese (optional)
Cook Time: 40 Min
Ingredients
Preheat your oven to 400°F (200°C) and line a large baking dish with parchment paper.
Chop the zucchini, carrots, bell pepper, and red onion into bite-sized pieces.
In a large bowl, toss the chopped vegetables with olive oil, garlic, thyme, salt, and pepper.
Spread the vegetables on the prepared baking dish in a single layer.