By Mia Park

October 12, 2025

Creamy Rotisserie Chicken & Mushroom Soup in 35 Minutes

Looking for the ultimate cozy dinner with minimal effort? This creamy Rotisserie Chicken & Mushroom Soup delivers rich, homemade flavor in just 35 minutes. With tender chicken, earthy mushrooms, and a silky broth, it’s comfort food that feels gourmet — without spending all day in the kitchen.

Prep Time: 10 Min

1 ½ cups shredded rotisserie chicken 2 cups sliced cremini or baby bella mushrooms 2 tablespoons unsalted butter 1 small onion, diced 3 garlic cloves, minced 1 teaspoon dried thyme 2 tablespoons all-purpose flour 4 cups low-sodium chicken broth 1 cup heavy cream Salt, to taste Black pepper, to taste

Cook Time: 25 Min

Ingredients

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Step 1

In a large pot, melt the butter over medium heat. Add mushrooms and diced onions. Sauté for about 8 minutes until softened and the mushrooms release their moisture.

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Step 2

Stir in minced garlic and thyme, cooking for another minute. Sprinkle in flour and stir continuously to cook out the raw taste.

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Step 3

Gradually pour in chicken broth while whisking to avoid lumps. Bring to a gentle simmer.

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Step 4

Shred rotisserie chicken and add to the soup. Let simmer for 10 minutes so the flavors meld.

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