Craving a crunchy snack that feels indulgent but is secretly light? These zucchini chips are golden, crisp, and addictive, paired with creamy basil mayo for the ultimate flavor upgrade. Perfect for parties, movie nights, or guilt-free snacking!
Prep Time: 15 Min
1 medium zucchini 1 tablespoon olive oil or avocado oil 2 tablespoons grated Parmesan cheese 2 tablespoons panko breadcrumbs 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup mayonnaise 1 tablespoon fresh chopped basil 1 teaspoon lemon juice
Cook Time: 25Min
Ingredients
Slice zucchini into 1/8-inch thick rounds using a mandolin or sharp knife.
Lay slices on a paper towel, sprinkle with salt, and let sit for 10 minutes to draw out moisture.
Mix Parmesan, panko, garlic powder, and black pepper in a small bowl.
Toss zucchini slices in oil to lightly coat them.