Prep Time: 30 Min
1 cup semi-sweet chocolate, chopped 1 cup heavy cream 1 tablespoon gelatin powder 3 tablespoons water 1 teaspoon vanilla extract 0.5 cup sugar 1.5 cups raspberries, fresh or frozen 0.25 cup butter, melted 2 eggs 0.5 cup flour
Cook Time: 20 Min
Ingredients
Preheat oven to 350°F and line a springform pan with parchment paper.
Melt butter and half the chocolate together until smooth.
Stir in sugar, eggs, and vanilla extract.
Fold in flour and pour into pan. Bake for 20 minutes. Let cool.