By Mia Park

October 10, 2025

Heavenly Raspberry Chocolate Mousse Cake You’ll Fall For

Indulge in layers of silky chocolate mousse and tangy raspberry perfection. This elegant dessert feels like a bakery masterpiece, yet it’s simple enough to make at home. Perfect for impressing guests—or just treating yourself.

Prep Time: 30 Min

1 cup semi-sweet chocolate, chopped 1 cup heavy cream 1 tablespoon gelatin powder 3 tablespoons water 1 teaspoon vanilla extract 0.5 cup sugar 1.5 cups raspberries, fresh or frozen 0.25 cup butter, melted 2 eggs 0.5 cup flour

Cook Time: 20 Min

Ingredients

White Scribbled Underline

Step 1

Preheat oven to 350°F and line a springform pan with parchment paper.

Scribbled Underline

Step 2

Melt butter and half the chocolate together until smooth.

Scribbled Underline

Step 3

Stir in sugar, eggs, and vanilla extract.

Scribbled Underline

Step 4

Fold in flour and pour into pan. Bake for 20 minutes. Let cool.

Scribbled Underline