By Mia Park

October 12, 2025

Coconut Butter Bars That Melt in Your Mouth

Indulge in pure coconut bliss with these buttery, chewy bars! A golden shortbread base topped with a gooey coconut layer creates a bakery-style treat that’s easy to make and impossible to resist. Perfect for dessert tables, coffee breaks, or whenever your sweet tooth calls.

Prep Time: 15Min

1 cup unsalted butter 1 cup granulated sugar 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla extract 1 can (14 oz) sweetened condensed milk 2 1/2 cups shredded sweetened coconut

Cook Time: 40 Min

Ingredients

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Step 1

Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper and lightly grease it.

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Step 2

In a large bowl, cream butter and sugar together until fluffy.

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Step 3

Add flour and salt to the butter mixture. Mix until soft dough forms.

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Step 4

Press dough evenly into the bottom of the prepared baking dish.

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