Prep Time: 15Min
1 cup unsalted butter 1 cup granulated sugar 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon vanilla extract 1 can (14 oz) sweetened condensed milk 2 1/2 cups shredded sweetened coconut
Cook Time: 40 Min
Ingredients
Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper and lightly grease it.
In a large bowl, cream butter and sugar together until fluffy.
Add flour and salt to the butter mixture. Mix until soft dough forms.
Press dough evenly into the bottom of the prepared baking dish.