Prep Time: 10 Min
1 lb steak (sirloin, ribeye, or flank) 1 tsp salt 1 tsp black pepper 1 tbsp olive oil 4 oz fresh mozzarella, sliced 2 ripe tomatoes, sliced 1/4 cup fresh basil leaves 1/2 cup balsamic vinegar 2 tbsp honey
Cook Time: 15 Min
Ingredients
In a small saucepan over medium heat, combine balsamic vinegar and honey. Simmer gently, reduce heat, and let it cook until thick and syrupy, about 10–12 minutes. Stir occasionally.
Season the steak on both sides with salt and pepper. Heat olive oil in a cast iron skillet or grill pan over medium-high heat.
Sear steak for 3–5 minutes per side based on thickness and desired doneness. Remove from heat and let it rest for 5–10 minutes.
While steak rests, slice mozzarella and tomatoes. Tear or chiffonade basil leaves.