Craving takeout but want to stay low-carb? This Mongolian Ground Beef and Cabbage skillet delivers bold, savory flavor in minutes — no noodles needed! Perfect for busy weeknights, meal prep, or anyone chasing that sweet-and-salty Mongolian taste without the guilt.
Prep Time: 10 Min
1 lb ground beef 4 cups green cabbage, thinly sliced 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1/4 cup soy sauce or coconut aminos 2 tablespoons brown sugar substitute 1/4 teaspoon red pepper flakes 1 tablespoon sesame oil 2 green onions, sliced
Cook Time: 15 Min
Ingredients
In a large skillet over medium-high heat, cook ground beef until browned. Drain excess fat if needed.
Add garlic and ginger to the skillet. Cook for 1-2 minutes, stirring constantly.
Add the sliced cabbage and cook for 5-7 minutes until tender but still crisp.
In a small bowl, mix soy sauce or coconut aminos, brown sugar substitute, and red pepper flakes. Pour into skillet.