Prepare to transform everyday ground beef into a Mediterranean feast bursting with flavor and color. In under 30 minutes, you’ll have a wholesome, veggie-packed one-pan meal that’s hearty, healthy, and impossible to resist.
Prep Time: 10 Min
1 tablespoon olive oil 1 pound ground beef 1 small red onion, chopped 3 garlic cloves, minced 1 zucchini, chopped 1 bell pepper, chopped 1 cup cherry tomatoes, halved 2 cups spinach 2 tablespoons lemon juice 1 teaspoon dried oregano 2 tablespoons chopped fresh parsley 1 teaspoon salt 1/2 teaspoon black pepper
Cook Time: 15 Min
Ingredients
Heat olive oil in a large skillet over medium-high heat.
Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.
Push beef to one side and sauté chopped red onion and minced garlic for 2 to 3 minutes until fragrant.
Stir in zucchini, bell pepper, and cherry tomatoes. Cook for 5 to 7 minutes until tender-crisp.