Craving something sweet, rich, and elegant without hours in the kitchen? These salted caramel fudge truffles are creamy, gooey, and topped with a touch of sea salt for the perfect bite.
Prep Time: 20 Min
2 cups semi-sweet chocolate chips 1 can (14 oz) sweetened condensed milk 2 tablespoons unsalted butter 1 teaspoon vanilla extract 20 soft caramel candies Flaky sea salt, for garnish 1 cup melted chocolate, optional for coating
Cook Time: 20 Min
Ingredients
In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
Microwave in 30-second intervals, stirring each time until smooth and melted.
Stir in the vanilla extract until fully incorporated.
Let the fudge mixture cool for 10 minutes, then refrigerate for 1 to 2 hours until firm.