Get ready for bold flavor in every bite! These Sticky Mongolian Meatballs with tender broccoli are drenched in a glossy, garlicky sauce that hits the perfect balance of sweet, salty, and savory. Quick to make, restaurant-level taste—your weeknight dinner just got an upgrade!
Prep Time: 15 Min
1 pound ground beef 1 large egg 1/2 cup breadcrumbs 3 cloves garlic, minced 1 tablespoon grated fresh ginger 1 tablespoon soy sauce (for meatballs) 1/4 teaspoon salt 2 cups broccoli florets 1/3 cup soy sauce (for sauce) 1/3 cup brown sugar 1/2 cup water 1 tablespoon cornstarch 1 tablespoon water (for slurry) 2 tablespoons chopped green onions 1 teaspoon sesame oil
Cook Time: 20 Min
Ingredients
In a large bowl, combine ground beef, egg, breadcrumbs, garlic, ginger, soy sauce, and salt. Mix until just combined.
Form mixture into meatballs and place on a parchment-lined baking sheet.
Bake at 400°F for 15–18 minutes or until browned and cooked through.
While meatballs bake, steam broccoli until tender-crisp and vibrant green.