Tired of boring weeknight dinners? This easy Ground Beef Bulgogi brings Korean-inspired flavor to your table in just 20 minutes! Sweet, savory, and perfectly caramelized — it’s a quick fix that tastes like takeout but better.
Prep Time: 10 Min
1 lb ground beef ¼ cup soy sauce 2 tablespoons brown sugar 4 cloves garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon sesame oil 3 green onions, sliced ¼ teaspoon crushed red pepper flakes (optional) 2 cups cooked white rice (for serving)
Cook Time: 15 Min
Ingredients
In a bowl, mix together soy sauce, brown sugar, garlic, ginger, and sesame oil until well combined.
Heat a large skillet over medium-high heat and add the ground beef. Cook until fully browned, breaking it up as it cooks.
Pour the sauce over the browned beef and stir to coat. Let it simmer for 5 to 8 minutes, until the sauce thickens slightly.
Stir in green onions and red pepper flakes. Cook for 1 more minute, then remove from heat.