By Mia Park

Sweet strawberries, creamy mozzarella, and fragrant basil come together in this irresistible twist on the classic caprese. Drizzled with tangy balsamic glaze, it’s the ultimate fresh, no-cook summer salad that looks as good as it tastes.

[{"selector":"#anim-a27d5f69-8b21-4b2e-a989-3350c2a60d28","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-840a4a94-5526-4c62-a471-65ca1cfd873c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b92d9348-f45c-41d7-940c-612297938ff1","keyframes":{"transform":["translate3d(0px, 170.8529%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bed52ea8-ff10-458c-bf24-b2954a39b452","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b45943f6-298d-44b1-b80d-4c8e96bee594","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbfdf3d1-d308-4917-baa9-9c4d2ff17b65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prep Time: 10 Min 3 cups fresh strawberries, hulled and halved 8 ounces fresh mozzarella, sliced or torn 1 cup fresh basil leaves 2 tablespoons balsamic glaze 1 tablespoon olive oil 1 pinch salt 1 pinch freshly cracked black pepper Cook Time: 0 MIN Ingredients White Scribbled Underline

Step 1

[{"selector":"#anim-2fc74a66-46d4-4ae4-a1b9-19eae5a561de","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e53d2b6e-f4fd-4af5-97f1-e46c5214beb9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-908d4c17-0155-44d9-85a6-d8ee38da331e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Wash and hull the strawberries, then slice them in halves or quarters depending on size. Scribbled Underline

Step 2

[{"selector":"#anim-eeb8aef7-ac28-4284-8f68-ad28954a0622","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-dea1941e-0836-4699-873c-b2d43ecd266e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ebb1365-0b08-4411-b2c1-6ae3294993d5","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain the mozzarella if packed in water and slice or tear into bite-sized pieces. Pat dry. Scribbled Underline

Step 3

[{"selector":"#anim-53e0adeb-f514-42fe-9717-e5f491ccf50d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-22930190-6039-4cad-89d0-35656cca728e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b25bf97f-8fe1-44bd-a613-9d57190e0887","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange the strawberries, mozzarella, and basil on a serving platter or toss gently in a bowl. Scribbled Underline

Step 4

[{"selector":"#anim-f046e110-8eb8-4047-bd8c-35f90ef3f786","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-b497d4ad-e41a-4ca8-8a2d-c6505ec1b36e","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aede6ea3-5c8b-46f6-9fef-65cb56803192","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drizzle olive oil evenly over the top. Scribbled Underline

See The Full Recipe

[{"selector":"#anim-e4f67cdd-2f9b-45d8-82e4-744a33c6f9d2","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}]