White Bolognese Pasta

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Rich, creamy and packed with comforting flavor, White Bolognese Pasta is the perfect dish for a cozy dinner at home. Unlike its red counterpart, this version of Bolognese sauce is made with milk, white wine, and aromatic vegetables, creating a luscious and velvety sauce that clings beautifully to pasta. It’s a sophisticated twist on a classic that feels both rustic and elegant.

The hearty blend of ground meat and tender pasta shells is ideal for feeding a crowd or making a memorable family meal. Each bite offers a delightful balance of savory depth from the meat and a mellow creaminess that keeps you coming back for more.

Why You’ll Love This White Bolognese Pasta

You’ll fall in love with this dish because it’s both indulgent and comforting. The creamy texture feels luxurious yet light enough to enjoy any night of the week. It’s also a great make-ahead option since the flavors deepen as it rests, making leftovers even better the next day.

What Kind of Pasta Works Best?

For White Bolognese Pasta, sturdy shapes like rigatoni, shells, or pappardelle work wonderfully as they catch all the creamy sauce in their folds. Feel free to experiment with your favorite, but avoid delicate or thin pastas that might get lost under the rich sauce.

Ingredients for the White Bolognese Pasta

Ground beef and pork: A combination of these meats gives the sauce a robust flavor with just the right amount of fat to create richness.

Onion, carrot, and celery: This classic soffritto base builds the savory depth and aromatic quality that defines Bolognese.

Garlic: Adds warmth and rounds out the flavor of the vegetables and meat.

White wine: Provides a subtle acidity and complexity that balances the creamy sauce.

Whole milk: Essential for that signature velvety texture and pale color.

Nutmeg: Just a pinch brightens and enhances the creamy sauce.

Parmesan cheese: Adds a salty, nutty finish to the dish.

Pasta: Use rigatoni, shells, or pappardelle to soak up all the goodness.

How To Make the White Bolognese Pasta

Step 1: Cook the Aromatics

Heat olive oil in a large skillet or Dutch oven. Sauté the finely chopped onion, carrot, and celery until softened and fragrant, about 5–7 minutes. Add garlic and cook for another minute.

Step 2: Brown the Meat

Add the ground beef and pork to the pan, breaking it up with a spoon. Cook until browned and no longer pink, stirring occasionally.

Step 3: Deglaze with Wine

Pour in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer until the wine has mostly evaporated.

Step 4: Add Milk and Simmer

Reduce the heat and pour in the milk, along with a pinch of nutmeg. Let the sauce simmer gently, stirring occasionally, until it thickens and becomes creamy.

Step 5: Cook Pasta and Combine

Meanwhile, cook your pasta according to package directions. Reserve some pasta water, then drain. Toss the pasta into the sauce, adding a splash of pasta water if needed to loosen.

Step 6: Finish with Parmesan

Sprinkle grated Parmesan cheese over the pasta, stir to combine, and serve hot.

Serving and Storing White Bolognese Pasta

This White Bolognese Pasta feeds about 4 to 6 people, making it an ideal option for family dinners or a small gathering. Serve it immediately while hot, garnished with extra Parmesan and fresh parsley if desired. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of milk or cream to bring back its creamy consistency.

What to Serve With White Bolognese Pasta?

Garlic Bread

A crusty garlic bread is perfect to soak up any leftover sauce and adds a delightful crunch.

Simple Green Salad

A fresh, crisp green salad with a light vinaigrette balances the richness of the pasta.

Roasted Asparagus

Oven-roasted asparagus brings a bit of earthiness and a healthy touch to the meal.

Lemon Butter Broccoli

Bright and zesty broccoli is a great way to add some greens.

Caprese Salad

Tomato, mozzarella, and basil bring a refreshing contrast to the creamy pasta.

Sautéed Mushrooms

Savory mushrooms pair wonderfully with the sauce’s nutty, creamy flavors.

Antipasto Platter

An assortment of cured meats, cheeses, and olives can turn dinner into a full Italian-inspired experience.

Want More Pasta Ideas?

If you love this White Bolognese Pasta, you’ll probably enjoy these other creamy and comforting dishes:

• Creamy Beef and Shells for another family-friendly dinner.
• Stovetop Creamy Ground Beef Pasta for a quick and easy one-pot meal.
• Cheesesteak Tortellini in Rich Provolone Sauce if you’re craving something cheesy and indulgent.
• Creamy Ground Beef Alfredo Pasta for another twist on a classic creamy pasta.
• One Pot Smoked Sausage Pasta for a smoky, hearty option.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a different kind of pasta? Maybe added some herbs or switched up the meats?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

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