White Christmas Punch

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Creamy, dreamy, and festive in every way, this White Christmas Punch is the kind of drink that lights up a holiday table. It’s like a snow-globe in a glass—frosty, fluffy, and perfect for sipping with your favorite people. Whether you’re hosting a Christmas morning brunch or a cozy evening by the fire, this punch brings a whimsical, merry charm to your gathering.

Made with a handful of simple ingredients, this punch tastes like a cross between a vanilla milkshake and a fizzy sherbet float. It’s sweet but not overly sugary, with the lightest touch of almond and citrus to make it feel winter-fresh. Kids will love it, adults will go back for seconds, and if you want to spike it with a little something extra, well… we won’t tell.

Why You’ll Love This White Christmas Punch

This recipe is a crowd-pleaser for all ages and occasions. It’s stunningly beautiful in a punch bowl, topped with fluffy scoops of vanilla ice cream and a snowy dusting of coconut. Plus, it’s incredibly easy to put together. No stovetop, no blender, just mix and pour. It comes together in under 10 minutes and can even be made ahead.

The balance of creamy texture and subtle sparkle from the lemon-lime soda makes each sip refreshing, not too rich. And it’s endlessly customizable—add crushed peppermint, spike with rum or vodka for the adults, or go dairy-free with coconut-based ingredients.

What Kind of Ice Cream Should I Use?

The punch gets its cloud-like body from vanilla ice cream, and while any brand will do, opt for a good-quality vanilla or French vanilla if you can. It gives the punch that lovely richness without being too heavy. If you want a tropical flair, you can even try a coconut-based or dairy-free vanilla alternative. Just make sure it’s creamy enough to melt smoothly into the mixture and not icy or overly whipped.

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Ingredients for the White Christmas Punch

This punch keeps things delightfully simple, with ingredients you probably already have in your kitchen or can grab in one quick run to the store. The magic is in how they blend together to create that frothy, snowy texture and sweet vanilla flavor.

• Vanilla ice cream – This is the creamy base that makes the punch feel indulgent and festive. It adds a luxurious, fluffy consistency.
• Milk – Thins the mixture just enough to drink easily, while keeping that creamy texture.
• Almond extract – A little goes a long way. This gives the punch that sweet, nutty holiday essence.
• Lemon-lime soda – Adds sparkle and a touch of citrusy brightness to cut through the sweetness.
• Sweetened condensed milk – Adds depth and richness, giving the punch its signature creamy sweetness.
• Whipped cream (optional) – For topping or stirring in extra fluff.
• Shredded coconut – Sprinkled on top, this gives a snowy look and a bit of texture.

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How To Make the White Christmas Punch

Step 1: Soften the Ice Cream

Let your vanilla ice cream sit out for 5 to 10 minutes so it softens slightly. This helps it blend better into the punch without needing a blender.

Step 2: Mix the Base

In a large mixing bowl, whisk together the softened vanilla ice cream, milk, almond extract, and sweetened condensed milk until smooth and creamy. You can use a hand mixer if you prefer it extra fluffy.

Step 3: Add the Fizz

Slowly pour in the lemon-lime soda while stirring gently. The soda will foam up a little—that’s part of the fun!

Step 4: Serve and Garnish

Pour into a punch bowl and add whipped cream or extra scoops of ice cream on top if desired. Sprinkle with shredded coconut for that snowy effect. Serve immediately for the best texture and wow factor.

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How to Serve and Store White Christmas Punch

This recipe makes enough for about 10 to 12 servings, depending on how generous your ladle is. It’s best served fresh, right after mixing, when the ice cream is still semi-frozen and giving off those lovely creamy clouds. If you’re hosting a longer party, you can mix the base ahead of time and store it in the fridge, then add the soda and toppings right before serving.

Leftovers can be stored in the fridge but note that the texture will change as the ice cream melts completely. It’ll still taste good—just more like a creamy soda than a punch.

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What to Serve With White Christmas Punch?

Hot Ham and Cheese Sliders

Savory, buttery, and perfect for balancing out the sweet punch. These are great for brunch or party finger food.

Peppermint Bark

The chocolatey-minty crunch makes an irresistible holiday pairing with this creamy drink.

Sausage Balls

A classic holiday appetizer that brings salty contrast to the sweetness of the punch.

Sugar Cookie Cutouts

A festive must. Let guests decorate their own cookies while sipping this merry beverage.

Brie and Cranberry Crostini

Elegant and simple. The tart cranberries pair beautifully with the smooth vanilla in the punch.

Mini Cinnamon Rolls

Especially perfect for a morning Christmas breakfast or brunch with family.

Pigs in a Blanket

You can’t go wrong with this nostalgic finger food at any holiday gathering.

Deviled Eggs

For a pop of protein and something savory that balances the creaminess of the punch.

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Want More Holiday Drink Ideas?

If you love the festive vibe of this White Christmas Punch, you’ll probably enjoy these other drinkable favorites too:

• Orange Crush Sherbet when you want something citrusy and fun.
• 10-Day Green Smoothie Cleanse to refresh your body post-holiday indulgence.
• High Protein Chocolate Chia Pudding for a creamy but healthful treat.
• Creamy Broccoli Pasta if you’re craving a comforting dinner after dessert.
• Strawberry Flaky Puff Dreams when your sweet tooth won’t quit.

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Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for the spiked version or keep it family-friendly? Did you add peppermint or coconut?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other celebrate better.

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