White Christmas Punch Recipe

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The White Christmas Punch is a festive, creamy delight that turns any holiday gathering into something magical. It’s a sparkling, frosty drink that brings the beauty of a white Christmas right into your glass—no snow required. With its frothy texture, soft vanilla flavor, and snowy white color, this punch is like sipping holiday joy. It’s a perfect treat for both kids and adults, customizable with or without a splash of something stronger for the grown-ups.

Whether you’re hosting a big family dinner or looking to impress guests at your holiday brunch, this punch adds a sweet, creamy sparkle to your table. It’s quick to whip up with ingredients you probably already have, and it’s easy to scale up for a crowd. Serve it in a big glass bowl with frosted cranberries or crushed peppermint on top for a show-stopping holiday centerpiece.

Why You’ll Love This White Christmas Punch

This punch isn’t just beautiful to look at—it’s got the taste and texture to back it up. Creamy from the ice cream and whipped topping, fizzy from the ginger ale, and lightly fruity with pineapple juice, every sip feels indulgent yet refreshing. It’s alcohol-optional, meaning everyone can enjoy it, and it’s super adaptable with fun garnishes and flavor twists.

If you want something that’s as easy as it is impressive, this is the holiday punch for you.

What Kind of Ice Cream Works Best in White Christmas Punch?

The base of the punch relies heavily on a good-quality vanilla ice cream. Go for one that’s rich and creamy—something with real vanilla bean if possible. Avoid icy or overly sweet brands, as the whipped topping and soda already bring in a lot of sweetness. If you’re feeling adventurous, a coconut or almond milk-based ice cream can work well too, adding a subtle nutty depth while still keeping the punch snowy white.

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Ingredients for the White Christmas Punch

This punch keeps it simple, but each ingredient plays a special role in flavor and texture. Think creamy, fizzy, fruity, and festive—all in one glass.

• Vanilla ice cream
  Adds creaminess and acts as the snowy, frothy base of the punch.
• Whipped topping
  Gives the punch a fluffy, cloud-like texture and keeps it light and airy.
• Pineapple juice
  Brings in just enough fruity brightness to cut through the sweetness.
• Ginger ale
  Adds sparkle and gentle spice to balance the creamy ingredients.
• Optional vodka or rum
  For an adult-only version, a splash of your favorite spirit blends beautifully.
• Crushed peppermint or cranberries (for garnish)
  They make the whole drink look like Christmas in a cup!

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How To Make the White Christmas Punch

Step 1: Soften the Ice Cream

Let the vanilla ice cream sit at room temperature for about 10 minutes until slightly softened. This makes it easier to blend smoothly into the punch.

Step 2: Mix the Creamy Base

In a large punch bowl or pitcher, combine the softened ice cream and whipped topping. Stir gently until the two melt together into a creamy mixture.

Step 3: Add the Juice

Pour in the pineapple juice and stir until everything is evenly mixed. The fruity notes will begin to brighten up the creaminess.

Step 4: Pour in the Sparkle

Slowly add the ginger ale and give it a gentle stir. Be careful not to overmix so the bubbles don’t disappear too quickly.

Step 5: Garnish and Serve

Ladle the punch into glasses and top each one with crushed peppermint or a few sugared cranberries. You can also freeze cranberries ahead of time and drop them in as festive “ice cubes.”

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How to Serve and Store Your White Christmas Punch

This recipe serves about 10 people, making it ideal for family get-togethers or a cozy holiday party. It’s best served immediately after mixing, when the punch is nice and frothy. If you’re prepping ahead, combine everything except the ginger ale and store it in the fridge. When you’re ready to serve, stir in the soda for fresh fizz.

Leftovers? They don’t keep well since the ice cream melts and the soda goes flat, but you can freeze the mixture and turn it into a delightful semi-frozen dessert for the next day.

What to Serve With White Christmas Punch?

Classic Sugar Cookies

Soft, buttery, and perfectly sweet, these cookies pair wonderfully with the punch’s creamy profile.

Cranberry Brie Bites

Tangy and warm, these appetizers contrast the cold punch in a way that feels so cozy.

Ham and Cheese Sliders

Savory, warm sliders make the perfect hearty bite alongside your festive drink.

Holiday Snack Mix

Something salty with nuts, pretzels, and chocolate gives you that sweet-savory balance.

Red Velvet Cupcakes

For a bold color contrast and a rich, chocolatey pairing.

Cheese and Fruit Platter

Fresh grapes, apple slices, and sharp cheddar keep the menu elegant but easy.

Mini Quiches

If you’re serving brunch or lunch, these are a filling, flavorful option to round out the meal.

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Want More Holiday Drink Ideas?

If you’re loving the snowy cheer of this White Christmas Punch, check out these festive favorites too:

• Orange Crush Sherbet for a bright citrus twist on creamy refreshment.
• 10-Day Green Smoothie Cleanse for a post-holiday healthy reset.
• Strawberry Flaky Puff Dreams if you want something sweet and fluffy to pair with your punch.
• Ooey Gooey Bars to go all-in on indulgence.
• Cherry-Topped Coconut Macaroons for a tropical touch with Christmas flair.

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday board so you can come back to it anytime.

Let me know in the comments how your White Christmas Punch turned out! Did you add a splash of booze or keep it kid-friendly? Did you go wild with garnishes? I love hearing how others put their own twist on it.

Explore beautifully curated health-boosting drinks and cozy desserts on Mia Recipes on Pinterest and discover your new seasonal favorites.

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