Description
This White Christmas Punch recipe is the ultimate festive holiday drink! Made with vanilla ice cream, whipped topping, pineapple juice, and ginger ale, it’s a creamy and sparkling beverage perfect for Christmas parties. Whether you serve it kid-friendly or spiked for adults, this frothy white punch is easy, impressive, and full of holiday magic. Great for holiday drink ideas, non-alcoholic Christmas punch, or festive family gatherings.
Ingredients
4 cups vanilla ice cream
1 container whipped topping (8 oz)
2 cups pineapple juice
1 liter ginger ale
1 cup vodka or white rum (optional)
Crushed peppermint or frozen cranberries for garnish
Instructions
1. Let the vanilla ice cream sit at room temperature for about 10 minutes to soften.
2. In a large punch bowl, stir together the softened ice cream and whipped topping until smooth.
3. Add the pineapple juice and stir until fully combined.
4. Slowly pour in the ginger ale and gently stir to incorporate without losing the fizz.
5. For an adult version, stir in vodka or white rum.
6. Ladle the punch into glasses and garnish with crushed peppermint or frozen cranberries.
7. Serve immediately for the best frothy texture.
Notes
Let the ice cream soften slightly before mixing for a smoother texture.
Use chilled ginger ale and pineapple juice to keep the punch cold without diluting it.
You can prep everything but the soda ahead of time and add ginger ale just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 28g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg