Description
This White Christmas Punch is the ultimate festive drink for your holiday party. Made with vanilla ice cream, lemon-lime soda, and almond extract, it’s a creamy, fizzy treat both kids and adults love. Perfect for Christmas brunch or cozy nights in, this holiday punch recipe is easy, quick, and irresistible. Ideal for winter parties, holiday drinks, non-alcoholic options, and sweet punch recipes.
Ingredients
4 cups vanilla ice cream
1 cup milk
1 teaspoon almond extract
2 cups lemon-lime soda
1 can sweetened condensed milk (14 ounces)
1 cup whipped cream (optional)
1 tablespoon shredded coconut (for garnish)
Instructions
1. Let the vanilla ice cream sit out for 5 to 10 minutes to soften slightly.
2. In a large bowl, whisk together the softened ice cream, milk, almond extract, and sweetened condensed milk until smooth and creamy.
3. Gently pour in the lemon-lime soda, stirring slowly to combine and maintain the fizz.
4. Transfer to a punch bowl and top with whipped cream and shredded coconut.
5. Serve immediately while cold and frothy.
Notes
This punch is best served fresh after mixing.
You can make the base ahead of time and refrigerate it, then add the soda right before serving.
To spike it for adults, add a splash of rum, vanilla vodka, or amaretto.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 235
- Sugar: 27g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg