Whole Orange Cake

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If you’ve never baked a cake using an entire orange before, you’re in for a bright, citrusy surprise. This Whole Orange Cake is ultra-moist, naturally sweet, and bursting with real orange flavor in every bite. It takes everything you love about oranges and folds it into a tender, buttery cake that feels both indulgent and refreshingly light.

Unlike most citrus cakes that rely only on zest or juice, this one uses the whole fruit—peel and all. That means you get the bold tang of the zest, the juicy brightness of the flesh, and even the subtle bitterness of the pith, which all blend beautifully once baked. Perfect for breakfast, dessert, or even an afternoon tea treat, this cake is simple but sophisticated, and definitely unforgettable.

Why You’ll Love This Whole Orange Cake

Whole Orange Cake delivers maximum orange flavor with minimal effort. It’s made in just one bowl (and a blender if you’d like), requires no icing, and keeps well for days. The texture is soft and rich, yet airy, making it incredibly satisfying without being heavy. Plus, it looks stunning with just a light dusting of powdered sugar.

It’s also naturally dairy-free and can easily be made gluten-free, so it’s a great option for guests with dietary needs. Whether you’re serving it at a brunch or gifting it to a friend, it’s a guaranteed hit.

Can I Use Any Kind of Orange for This Cake?

Yes, but seedless varieties like navel oranges work best for this recipe since they’re sweet and have thin skin. Valencia oranges also do well. Avoid bitter or thick-skinned types unless you’re prepared to remove the pith, as that can make your cake overly bitter.

If you’re using organic oranges, even better! Since you’re including the peel, it’s ideal to choose unwaxed, pesticide-free fruit.

Ingredients for the Whole Orange Cake

What makes this cake so special is how it transforms simple ingredients into something extraordinary. The star, of course, is the whole orange—and everything else just supports it.

• Whole orange (seedless): This is the core flavor and texture base. Use the entire fruit for maximum citrus impact.
• All-purpose flour: Provides structure and balance to the moist orange content.
• Eggs: Add richness and help the cake rise nicely.
• Sugar: Enhances the orange’s natural sweetness and adds lightness.
• Baking powder: Gives the cake lift and prevents it from being too dense.
• Neutral oil (like canola or sunflower): Keeps the cake tender and moist without overpowering the flavor.
• Vanilla extract: Rounds out the citrus with warm depth.
• Salt: Balances the sweetness and boosts the flavor.

How To Make the Whole Orange Cake

Step 1: Prep Your Orange

Wash and dry the orange thoroughly. Cut it into quarters and remove any seeds if needed. Toss it (peel and all) into a food processor or blender and blend until smooth.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, beat the eggs and sugar until light and fluffy. Stir in the blended orange puree, oil, and vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add the dry mix into the wet mix, stirring just until combined. Do not overmix.

Step 4: Bake

Pour the batter into a greased or parchment-lined 9-inch round cake pan. Bake in a preheated oven at 350°F (175°C) for 40–45 minutes, or until a toothpick inserted comes out clean.

Step 5: Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled completely, dust with powdered sugar and slice to serve.

Storing and Serving Your Whole Orange Cake

This cake serves 8 to 10 people easily, making it perfect for small gatherings or meal prep. Serve slices with a cup of tea or coffee, or add whipped cream or Greek yogurt for a fancier touch.

To store, wrap tightly and keep at room temperature for up to 3 days. For longer freshness, refrigerate for up to a week or freeze individual slices.

What to Serve With Whole Orange Cake?

Whipped Ricotta or Mascarpone

These creamy options balance the citrusy bite with a mild, rich flavor.

Fresh Berries

Strawberries, raspberries, or blueberries add color and brightness.

Toasted Almonds

A sprinkle on top brings out the nuttiness and adds a crunch.

Honey Drizzle

Just a touch over each slice makes it feel like dessert heaven.

Herbal Tea

Pair it with mint or chamomile tea to keep things refreshing.

Vanilla Ice Cream

A scoop turns it into a summer-ready dessert.

Dark Chocolate Shavings

Citrus and dark chocolate? Always a good idea.

Want More Cake Ideas Bursting with Flavor?

If you’re a fan of bold, flavorful bakes, here are a few more that will hit the spot:

• Delicious Lemon Cake to Die For if you adore citrus-forward bakes.
• Ooey Gooey Bars for a sticky, indulgent square of joy.
• Old-Time Oven Peach Cobbler for a rustic fruit dessert.
• Best Cheesecake Deviled Strawberries if you’re feeling fancy and fruity.
• Cherry-Topped Coconut Macaroons for a chewy, tropical delight.

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use a blood orange or a navel? Add chocolate chips maybe?

I love seeing the creative spins readers put on these recipes. Ask questions, share your tips, or just say hi!

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