Description
This Witches Soup recipe is a creamy, comforting green soup perfect for Halloween dinners or cozy fall nights. Made with spinach, zucchini, and cream, it’s a festive, kid-friendly and nutrient-packed soup with a spooky twist. Try this magical witch soup for your next themed gathering or chilly evening meal.
Ingredients
1 tablespoon olive oil
1 medium yellow onion, chopped
3 garlic cloves, minced
1 medium zucchini, chopped
4 cups fresh spinach
3 cups vegetable broth
1 cup heavy cream
4 ounces cream cheese
1 teaspoon salt
1⁄2 teaspoon black pepper
1⁄3 cup grated Parmesan cheese
Instructions
1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté for about 5 minutes until translucent.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Add chopped zucchini and cook for 3 to 4 minutes until slightly softened.
4. Stir in spinach and cook until wilted and bright green.
5. Pour in the vegetable broth and bring to a gentle simmer.
6. Carefully transfer soup to a blender or use an immersion blender to puree until smooth.
7. Return blended soup to the pot. Add heavy cream and cream cheese, stirring until melted and smooth.
8. Season with salt and pepper to taste.
9. Stir in grated Parmesan cheese just before serving.
10. Ladle into bowls and garnish with extra cream or a swirl of pesto if desired.
Notes
Serve in black bowls or mini pumpkins for a spooky Halloween effect.
Add a scoop of pesto for deeper green color and herbal flavor.
Use an immersion blender for less mess and quick cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 285
- Sugar: 5g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg