Air Fryer French Fries

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French fries have always held a special place in my heart, but when I first tried making them in my air fryer, it was a revelation. The crispy, golden perfection without the greasy mess instantly won me over. I’ve since made these countless times, and they never fail to satisfy that craving for the perfect fry.

What I love most about this recipe is how easy and versatile it is. Whether I’m serving them alongside a burger, a steak, or just enjoying them as a snack, these fries come out consistently delicious. The air fryer does all the hard work, leaving me more time to focus on the rest of the meal or simply relax while they cook.

If you’ve never made fries at home before, this is the recipe to try. Not only are they healthier than deep-fried versions, but they also have that irresistible crunch with a fluffy interior. I even sometimes pair them with dishes like my creamy beef and shells or cheesesteak tortellini for a hearty, comforting dinner.

Why You’ll Love This Air Fryer French Fries Recipe

These fries are quick, crispy, and require minimal oil, making them a guilt-free indulgence. You’ll love how fast they cook and how customizable they are with different seasonings. They’re perfect for kids, parties, or even just a quiet night in when you want something comforting yet light.

Ingredients

Potatoes: The star of the show. Choose starchy varieties like Russets for the crispiest fries with soft, fluffy centers.

Olive Oil: Just a little helps the fries achieve that golden, crisp exterior without being greasy.

Salt: Enhances the natural flavor of the potatoes and gives that classic fry taste.

Optional Seasonings: Paprika, garlic powder, black pepper, or even a sprinkle of Parmesan can make your fries extra special.

How to Make Air Fryer French Fries

Step 1: Prepare the Potatoes

Wash and peel (if desired) your potatoes. Cut them into uniform sticks about ¼ inch thick to ensure even cooking.

Step 2: Soak the Potatoes

Place the cut potatoes in a bowl of cold water for at least 30 minutes. This removes excess starch and helps them crisp up beautifully.

Step 3: Dry and Season

Drain the potatoes and pat them completely dry with a kitchen towel. Toss them in a bowl with olive oil, salt, and any seasonings you prefer.

Step 4: Air Fry

Preheat your air fryer to 375°F (190°C). Arrange the fries in a single layer in the basket, working in batches if necessary. Cook for 15–20 minutes, shaking the basket halfway through, until golden and crispy.

Step 5: Serve

Enjoy your hot, crispy fries right away, perhaps with ketchup, aioli, or your favorite dipping sauce.

Recipe Variations and Possible Substitutions

For a fun twist, try sweet potatoes instead of regular ones for a slightly sweeter, nutrient-packed version. You can also use Yukon Golds for a creamier interior. Swap olive oil for avocado oil if you prefer a higher smoke point. Spice things up with Cajun seasoning, smoked paprika, or even a dash of chili powder if you like some heat.

Serving and Pairing Suggestions

These air fryer French fries pair wonderfully with burgers, grilled sandwiches, or even alongside a fresh salad for balance. I love serving them next to my stovetop creamy ground beef pasta for a satisfying dinner. They also make a perfect snack with just a simple dip like garlic aioli or ranch.

Storage and Reheating Tips

If you have leftovers, store the fries in an airtight container in the refrigerator for up to 2 days. To reheat, pop them back in the air fryer at 350°F (175°C) for about 5–7 minutes to bring back their crispiness. Avoid microwaving, as it can make them soggy.

FAQs

How do I make crispy Air Fryer French Fries every time?

Soaking the potatoes and drying them thoroughly before cooking are key to achieving maximum crispiness.

Can I use frozen fries in the air fryer?

Yes, you can. Simply skip soaking and cook them straight from frozen, adding a few extra minutes of cook time.

Do I need to preheat the air fryer for Air Fryer French Fries?

Preheating helps get even cooking and better crisping, so it’s recommended but not mandatory.

What’s the best type of potato for Air Fryer French Fries?

Russet potatoes are the top choice for their starchy texture that results in crispy outsides and fluffy insides.

How much oil do I really need for Air Fryer French Fries?

Just about 1–2 teaspoons per potato is plenty. You only need a light coating to get that golden crust.

Related Recipe You’ll Like

If you love these crispy fries, you’ll definitely want to try my crispy oven-baked chicken tenders for a wholesome meal that pairs beautifully with fries.

Save and Share This Recipe for Later

Don’t forget to save this Air Fryer French Fries recipe to your Pinterest board so you can easily find it next time you’re craving a crunchy snack. Share it with your friends and family on social media too — everyone deserves to know how easy it is to make fries this good at home!

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