Amish Cinnamon Bread Recipe

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Amish Cinnamon Bread is one of those cozy, no-fail recipes that brings comfort with every bite. It’s a simple quick bread that doesn’t require any yeast or kneading, which makes it a favorite for busy mornings or impromptu baking sessions. What makes it truly shine is the thick cinnamon-sugar layer swirled into the soft, buttery crumb, giving you a sweet crunch in every slice.

Whether you’re serving it with coffee or packing it up for a friend, this bread is more than just a sweet treat. It captures that nostalgic homemade feel, with the warmth of cinnamon lingering long after the last bite. The crackly cinnamon topping combined with the tender interior makes this loaf irresistible right out of the oven.

Why You’ll Love This Amish Cinnamon Bread Recipe

This is the kind of recipe that hits every note: it’s easy, fast, and uses ingredients you probably already have on hand. The batter comes together in minutes and fills your home with that classic bakery aroma. You don’t need fancy equipment, and it stores beautifully for days.

Another reason it’s so beloved? It’s the perfect giftable bread. Wrap it up in parchment, tie with a ribbon, and you have a homemade gift that feels special without being overcomplicated. It’s also versatile—swap in brown sugar for a deeper molasses flavor or drizzle with glaze for an extra treat.

Do I Need Special Tools to Make Amish Cinnamon Bread?

No special tools are needed here. A standard loaf pan, mixing bowls, and a whisk will do just fine. If you have a stand mixer, it can speed things up, but this recipe is incredibly forgiving even if you mix by hand. Just be sure not to overmix the batter—the beauty of this bread is in its soft, tender crumb. If you like a stronger cinnamon presence, you can even add a bit of ground nutmeg or clove to the swirl.

Ingredients for the Amish Cinnamon Bread Recipe

Before you start preheating the oven, it helps to have everything ready on the counter. The beauty of Amish Cinnamon Bread lies in its pantry-friendly ingredients and its simple preparation.

• All-purpose flour – This is the structural base of the bread, giving it a soft, cake-like texture.
• Granulated sugar – Used both in the batter and the cinnamon swirl, it sweetens and balances the warm spice.
• Buttermilk – The secret to a tender crumb and slight tang that complements the cinnamon beautifully.
• Butter – Adds richness and moisture, keeping the loaf soft and flavorful.
• Eggs – Essential for structure and binding all the ingredients together.
• Baking soda – Helps the bread rise and stay light without needing yeast.
• Cinnamon – The star of the show, providing that warm, cozy swirl throughout.

How To Make the Amish Cinnamon Bread Recipe

Step 1: Cream the Butter and Sugar

Start by creaming the softened butter and granulated sugar together until light and fluffy. This sets the stage for a well-aerated batter.

Step 2: Add the Eggs and Buttermilk

Beat in the eggs one at a time, followed by the buttermilk. This ensures everything is smooth and well combined.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the flour and baking soda. Slowly add this to the wet mixture until just combined. Don’t overmix!

Step 4: Layer and Swirl

Pour half of the batter into a greased loaf pan. Mix cinnamon and sugar in a small bowl and sprinkle half of it over the batter. Add the remaining batter and top with the rest of the cinnamon-sugar mixture. Use a knife to gently swirl through the batter.

Step 5: Bake to Perfection

Bake in a preheated 350°F oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

How to Serve and Store This Amish Cinnamon Bread Recipe

This Amish Cinnamon Bread makes about 10 to 12 hearty slices, perfect for sharing. It’s ideal served warm with a pat of butter or a drizzle of honey, but also delicious at room temperature. For brunch spreads, slice it up alongside fresh fruit and coffee for a comforting touch. It also toasts beautifully—try it with a smear of cream cheese or nut butter.

To store, wrap the cooled loaf tightly in plastic wrap or foil and keep it at room temperature for up to 4 days. For longer storage, you can freeze it. Just slice the bread first and wrap individual pieces before placing them in a freezer-safe bag. That way, you can pull out a slice or two whenever the craving strikes.

What to Serve With Amish Cinnamon Bread?

Fresh Berries and Yogurt

A side of strawberries, blueberries, or raspberries adds brightness and a fresh counterpoint to the sweet cinnamon.

Maple Glazed Bacon

That salty-sweet combo works wonders with the cinnamon sugar swirl.

Scrambled Eggs

The fluffy texture of scrambled eggs adds a protein-packed contrast without overpowering the bread.

Chai or Spiced Tea

Cinnamon’s best friend is more spice. A warm mug of chai enhances the cozy flavors.

Apple Compote

If you love cinnamon and apple together, this is a dreamy pairing.

Whipped Honey Butter

Take a simple slice over the top with a generous spread of this fluffy, sweet butter.

Caramel Latte

Whether homemade or from your favorite coffee spot, a caramel latte balances the cinnamon with buttery richness.

Want More Sweet Bread Ideas?

If you loved this Amish Cinnamon Bread recipe, you’ll probably enjoy these sweet and comforting favorites from the Mia Plates kitchen:

• Try the Old-Time Oven Peach Cobbler for a fruity dessert that brings out the best of summer.
• Don’t miss our Mini Cinnamon Roll Cheesecakes for a bite-sized treat packed with cinnamon goodness.
• These Cherry-Topped Coconut Macaroons are perfect when you’re in the mood for something chewy and tropical.
• The Sweet Alabama Pecan Bread is another quick bread you’ll want on repeat, with rich nutty flavor in every bite.
• Looking for a chilled sweet treat? The Homemade Butter Pecan Ice Cream delivers creamy indulgence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a vanilla glaze? Maybe swapped in brown sugar for the swirl? I’m all ears.

I love seeing how others make these bakes their own. Questions are always welcome, and we’re here to help each other bake better.

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