Apple Crisp Cheesecake is the dreamy dessert that combines the rich creaminess of a classic cheesecake with the spiced, buttery crumble of an old-fashioned apple crisp. It’s a two-in-one treat perfect for the fall season or whenever you’re craving something sweet, fruity, and soul-warming. Imagine each forkful bursting with cinnamon-spiced apples, silky cheesecake filling, and golden crisp topping.

This dessert brings that warm apple pie nostalgia while stepping it up with a creamy cheesecake base that melts in your mouth. It’s impressive enough for holidays or dinner parties, yet cozy enough to enjoy on a quiet weekend at home. If you love baking, this one is worth every step—your kitchen will smell like a bakery, and your guests will be lining up for seconds.

Why You’ll Love This Apple Crisp Cheesecake

This dessert is more than just a cheesecake. It’s a seasonal comfort dish layered with flavor and texture. The buttery graham cracker crust holds up the rich cream cheese layer, while the cinnamon apples and crumble topping add crunch and warmth. It’s not too sweet, and the tangy cheesecake balances out the caramel-like apples beautifully.

It also stores incredibly well, making it ideal for prepping ahead for gatherings. Each slice is visually stunning with layers that hold together perfectly when sliced, making it as beautiful as it is delicious.

What Kind of Apples Should I Use?

The best apples for Apple Crisp Cheesecake are tart and firm. Granny Smiths are a go-to because they hold their shape during baking and provide a nice contrast to the sweetness of the crumble and cheesecake. However, you can also mix in a sweeter variety like Honeycrisp or Braeburn to balance the flavor.

Stay away from overly soft or mealy apples like Red Delicious, as they tend to turn mushy and don’t give the same lovely texture in the finished dessert.

Ingredients for the Apple Crisp Cheesecake

Before we dive into the full process, here are the layers you’ll need to gather. Each one plays a special role in creating that perfect balance of creamy, crisp, and spiced apple flavor.

For the crust:

Graham cracker crumbs – These form the buttery base and offer a lightly sweet crunch.

Butter – Melted butter helps the crust stick together and adds a rich, toasty flavor.

Sugar – Just a touch adds sweetness and helps the crust caramelize slightly.

For the cheesecake filling:

Cream cheese – The star of the show, it needs to be softened for the smoothest texture.

Granulated sugar – Balances the tang of the cream cheese.

Vanilla extract – Adds a warm, comforting aroma to the filling.

Eggs – Provide structure and help everything set properly.

Sour cream – Gives a creamy tang that lightens the richness of the filling.

For the apple layer:

Apples – Granny Smith or a mix of firm, tart apples, peeled and diced.

Brown sugar – Adds a deep molasses note to the apple mixture.

Cinnamon – Essential for that classic spiced apple flavor.

Nutmeg – A small pinch adds extra warmth.

Cornstarch – Helps thicken the apple mixture so it doesn’t get runny.

For the crisp topping:

All-purpose flour – The base of your crumble.

Brown sugar – Adds sweetness and richness.

Old-fashioned oats – Give the topping that perfect crisp.

Butter – Cold and cubed, for a crumbly, golden topping.

Cinnamon – Brings the whole dessert together with a warm finish.

How To Make the Apple Crisp Cheesecake

Step 1: Make the Crust

Preheat your oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar until evenly combined. Press the mixture firmly into the bottom of a springform pan. Bake for 8-10 minutes, then set aside to cool.

Step 2: Prepare the Cheesecake Filling

Beat the softened cream cheese until smooth. Add sugar and vanilla, mixing until creamy. Add eggs one at a time, beating gently. Stir in the sour cream and mix until just combined. Pour over the pre-baked crust.

Step 3: Make the Apple Topping

In a skillet, combine diced apples, brown sugar, cinnamon, nutmeg, and cornstarch. Cook over medium heat until apples soften and the mixture thickens slightly, about 5-7 minutes. Let it cool slightly before layering over the cheesecake filling.

Step 4: Prepare the Crisp Topping

In a bowl, combine flour, brown sugar, oats, and cinnamon. Add cold cubed butter and use your hands or a pastry cutter to create coarse crumbs. Sprinkle this mixture evenly over the apple layer.

Step 5: Bake and Chill

Place the pan on a baking sheet and bake at 325°F for about 60-70 minutes or until the center is set and only slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Then refrigerate at least 4 hours or overnight before slicing.

How to Serve and Store Apple Crisp Cheesecake

Apple Crisp Cheesecake is best served chilled with a dollop of whipped cream or a drizzle of caramel sauce. It makes a wonderful finish to a hearty meal or a standout at your holiday dessert table. This cheesecake feeds about 10 to 12 people depending on how generous your slices are.

To store, keep leftovers covered in the fridge for up to 5 days. You can also freeze it for up to a month. Wrap slices tightly in plastic wrap and store in an airtight container. Thaw in the fridge before serving.

What to Serve With Apple Crisp Cheesecake?

Hot Apple Cider

The warming spices of apple cider pair beautifully with the dessert’s flavors.

Chai Latte

The spiced tea complements the cinnamon and nutmeg in the cheesecake.

Spiked Eggnog

For a holiday twist, serve with a small glass of eggnog for a rich, creamy combo.

Fresh Berries

Add a pop of color and a fresh contrast to the richness of the cheesecake.

Whipped Cream

A cloud of whipped cream on top makes every bite lighter and creamier.

Salted Caramel Drizzle

For extra indulgence, drizzle with warm salted caramel just before serving.

Toasted Pecans

Sprinkle chopped, toasted pecans for a buttery crunch that ties into the crisp topping.

Vanilla Bean Ice Cream

A scoop of vanilla ice cream turns this into a full-on dessert celebration.

Want More Cheesecake Ideas?

If you love this Apple Crisp Cheesecake, you’ll want to explore other creamy delights from MiaPlates:

• Try the Mini Cinnamon Roll Cheesecakes for a swirl of spice and creaminess.
• These Best Cheesecake Deviled Strawberries are a no-bake fruity favorite.
• Check out the Ooey Gooey Bars if you’re craving a melt-in-your-mouth twist.
• Go retro with Hillbilly Pie, a simple and nostalgic treat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you stick to the classic recipe or try something new? Maybe a splash of bourbon in the apple topping or a maple drizzle?

I love hearing your takes on these cozy creations. And if you have questions, drop them below — we’re baking together here.

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