Bailey’s Chocolate Fudge

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This Bailey’s Chocolate Fudge is the kind of treat that feels both indulgent and effortless. Rich, creamy, and speckled with the subtle warmth of Irish cream, it’s a small bite of decadence perfect for gifting, sharing, or stashing away for late-night cravings. Whether you’re prepping for a holiday dessert table or just craving something luscious and chocolatey, this fudge fits the bill.

The real magic is in how simple it is to make. You don’t need a candy thermometer or any complicated technique. Just a few pantry staples, a splash of Bailey’s, and a little time to chill and set. And just like that, you’ve got a luxurious dessert that tastes like it came straight out of a high-end confectionery shop.

Why You’ll Love This Bailey’s Chocolate Fudge

This fudge is a chocolate lover’s dream with a grown-up twist. The Bailey’s adds a velvety, slightly boozy depth that sets it apart from the usual fudge recipes. It’s perfect for the holiday season, date nights, or any occasion that deserves a little extra indulgence. Best of all, it stores beautifully and makes a wonderful edible gift.

Can I Use a Different Irish Cream Instead of Bailey’s?

Absolutely! While Bailey’s is the classic go-to for this recipe, any good-quality Irish cream liqueur will work. Just be sure it’s one with a smooth flavor profile. You want something that complements the chocolate rather than overpowers it.

Ingredients for the Bailey’s Chocolate Fudge

When making fudge, quality matters. Each ingredient brings richness and balance to the final result, so go for the good stuff when you can.

Sweetened Condensed Milk: This creamy base gives the fudge its smooth, melt-in-your-mouth texture.

Semi-Sweet Chocolate Chips: Adds rich, balanced chocolate flavor that pairs perfectly with the liqueur.

Bailey’s Irish Cream: Adds a warm, luxurious note and elevates the entire flavor profile.

Butter: A little butter brings extra richness and helps with that silky finish.

Vanilla Extract: Adds depth and warmth, tying the chocolate and cream flavors together.

Salt: Just a pinch to enhance and balance all the sweet and creamy flavors.

How To Make the Bailey’s Chocolate Fudge

Step 1: Melt the Chocolate Base

In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter. Stir constantly until the mixture is fully melted and smooth. Be patient and keep the heat low so the chocolate doesn’t scorch.

Step 2: Stir in the Flavor

Once the chocolate mixture is melted, remove it from the heat and stir in the Bailey’s Irish Cream, vanilla extract, and salt. Mix well until everything is fully combined and glossy.

Step 3: Transfer to Pan

Line an 8×8-inch baking dish with parchment paper, letting some hang over the sides for easy removal later. Pour the fudge mixture into the pan and smooth the top with a spatula.

Step 4: Chill and Set

Refrigerate the fudge for at least 3 hours, or until firm enough to slice. For best results, let it chill overnight.

Step 5: Slice and Serve

Use the parchment to lift the fudge out of the pan. Cut into small squares and enjoy.

How to Serve and Store Bailey’s Chocolate Fudge

This fudge is rich and best served in bite-sized squares. It makes a great addition to dessert platters, gift boxes, or holiday cookie exchanges. Serve it chilled or at room temperature depending on your preference. It feeds about 16 to 20 people when sliced small.

To store, keep it in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to two months. Just wrap it tightly in plastic wrap and store it in a freezer-safe bag or container.

What to Serve With Bailey’s Chocolate Fudge?

Hot Coffee

A classic pairing. The bitter notes of coffee balance the sweetness of the fudge perfectly.

Irish Coffee

If you’re leaning into the Bailey’s theme, serve a warm cup of Irish coffee alongside.

Fresh Strawberries

The tartness of fresh berries is a bright contrast to the rich chocolate.

Vanilla Ice Cream

Scoop some ice cream and top it with a chunk of fudge for a simple but decadent dessert.

Shortbread Cookies

Crunchy, buttery shortbread adds a lovely textural contrast.

Salted Nuts

Serve with cashews or almonds for a sweet and salty experience.

Whipped Cream

Add a dollop on top of the fudge for a soft, fluffy bite.

Port or Dessert Wine

If you’re looking for an elevated dessert course, serve with a small glass of dessert wine.

Want More Dessert Ideas with a Boozy Twist?

If you love this Bailey’s Chocolate Fudge, you’ll probably enjoy these other rich and indulgent treats:

• Ooey Gooey Bars: A Decadent Treat You Can’t Resist
• Leftover Candy Shortbread Bars
• Mini Cinnamon Roll Cheesecakes
• Best Cheesecake Deviled Strawberries
• Cherry Topped Coconut Macaroons

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use Bailey’s or try a different liqueur? Did you toss in any mix-ins like nuts or sea salt on top?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!

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