Baked Cinnamon Cream Cheese Roll-Ups

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This recipe holds a special place in my heart because it blends two of my greatest weaknesses: cinnamon and cream cheese. I first made Baked Cinnamon Cream Cheese Roll-Ups on a chilly weekend morning, hoping to brighten the day with something warm, sweet, and just a little indulgent. One bite into the golden, sugar-kissed crust with the creamy center, and I knew I had created something worth sharing.

These roll-ups are incredibly simple, yet they have this magical way of making any ordinary moment feel like a celebration. Whether it’s a lazy Sunday brunch, a cozy dessert for guests, or just an afternoon snack, they always deliver. I’ve made them countless times and watched eyes light up after just the first bite. It’s a recipe you’ll come back to, not just for its taste, but for how it makes you feel.

And yes, they come together so easily you won’t believe how little effort it takes to get such a satisfying result. I love recipes like that — ones that make me feel like a magician in the kitchen. You don’t need fancy ingredients or complicated steps. Just simple, comforting goodness wrapped in a golden roll.

Why You’ll Love This Baked Cinnamon Cream Cheese Roll-Ups

These Baked Cinnamon Cream Cheese Roll-Ups are the perfect mix of crisp, creamy, and sweet. The cinnamon-sugar coating adds a satisfying crunch while the cream cheese filling melts in your mouth. They’re crowd-pleasers, kid-friendly, and versatile enough to serve for breakfast or dessert.

Even better, the ingredients are pantry staples, so you can whip them up on a whim. Whether you’re planning a brunch spread or just treating yourself on a quiet morning, this recipe is your new go-to. If you enjoy rich, comforting flavors, you might also like the Mini Cinnamon Roll Cheesecakes or our warm and gooey Ooey Gooey Bars for another indulgent experience.

Ingredients

Cream Cheese: The star of the filling, cream cheese brings that rich, creamy texture and slightly tangy flavor that balances the sweetness of the cinnamon sugar.

White Bread: A soft white sandwich bread is perfect here. It provides a light, fluffy structure that crisps up beautifully when baked.

Granulated Sugar: This sweetens both the filling and the cinnamon coating, offering a comforting classic dessert vibe.

Ground Cinnamon: A warm spice that brings depth, aroma, and that nostalgic flavor we all associate with comfort treats.

Butter: Melted butter helps bind the cinnamon sugar to the outside of each roll and ensures a crisp, golden finish when baked.

How to Make Baked Cinnamon Cream Cheese Roll-Ups

Step 1: Make the Filling

Combine softened cream cheese with a portion of the sugar until smooth and creamy. This will be the luscious core of each roll-up.

Step 2: Prepare the Bread

Trim the crusts off your white bread slices and use a rolling pin to flatten them. This makes them easier to roll and ensures even baking.

Step 3: Assemble the Roll-Ups

Spread a generous amount of cream cheese filling on each slice, then roll them up tightly like a cigar.

Step 4: Coat with Cinnamon Sugar

Mix the remaining sugar with the ground cinnamon. Dip each roll-up in melted butter, then coat in the cinnamon sugar mixture until evenly covered.

Step 5: Bake to Perfection

Place the coated roll-ups on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for 15 to 20 minutes or until the outsides are crisp and golden. Serve warm and enjoy!

Recipe Variations and Possible Substitutions

You can get creative with these Baked Cinnamon Cream Cheese Roll-Ups. Swap the white bread with whole wheat or brioche for a richer base. If you prefer a lighter filling, try whipped cream cheese or add a spoonful of Greek yogurt for tang. You can even stir in some finely chopped strawberries or mini chocolate chips for a fun twist.

For a different flavor profile, substitute the cinnamon-sugar coating with pumpkin spice or a touch of nutmeg. These tiny changes can make a big difference while keeping the essence of the recipe intact.

Serving and Pairing Suggestions

These roll-ups are best served warm, straight out of the oven. I love pairing them with a cold glass of milk or a hot latte. They’re also lovely with fresh berries or a dusting of powdered sugar on top. For brunch, serve alongside a savory dish like cheesy scrambled eggs or a fruit salad for balance.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 300°F (150°C) for 5 to 7 minutes until warmed through. Avoid microwaving as it can make the bread soggy. These roll-ups are best enjoyed fresh but can still be delicious with proper reheating.

FAQs

Can I prepare Baked Cinnamon Cream Cheese Roll-Ups ahead of time?

Yes, you can assemble them the night before and refrigerate. Just bake them fresh the next day for best texture.

Can I freeze Baked Cinnamon Cream Cheese Roll-Ups?

Freezing isn’t recommended as the bread can become too soft after thawing. For best results, bake and enjoy fresh.

What type of bread works best for Baked Cinnamon Cream Cheese Roll-Ups?

Soft white sandwich bread works beautifully, but you can also use brioche or even gluten-free bread for variation.

Can I use low-fat cream cheese in Baked Cinnamon Cream Cheese Roll-Ups?

Absolutely, just make sure it’s softened properly so it spreads easily and blends smoothly.

How can I make Baked Cinnamon Cream Cheese Roll-Ups more festive?

Add a drizzle of caramel or chocolate sauce on top, or sprinkle with crushed nuts or colored sugar for holiday flair.

Related Recipe You’ll Like

If these Baked Cinnamon Cream Cheese Roll-Ups have won your heart, you’ll definitely want to try my Mini Cinnamon Roll Cheesecakes for a bite-sized twist on classic flavors. Another delightful treat is the Ooey Gooey Bars — ultra decadent and just as easy to fall in love with.

Save and Share This Recipe for Later

Don’t let this sweet gem slip away. Be sure to pin this Baked Cinnamon Cream Cheese Roll-Ups recipe to your favorite Pinterest board so you can come back to it anytime. Share it with your friends on Facebook, text it to someone who needs a little joy in their day, or email it to a fellow home baker. Everyone deserves to have a recipe this comforting in their collection.

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