Best Mexican Street Corn Dip

Save this recipe on:

If you’re craving the bold, crave-worthy flavors of elote in a scoopable, party-ready form, this Best Mexican Street Corn Dip is your new go-to. It’s creamy, zesty, and perfectly smoky, loaded with roasted corn, Cotija cheese, lime, and a touch of heat that keeps everyone coming back for more. Served warm or chilled, this dip captures the spirit of a sunny street cart snack right in your own kitchen.

Perfect for game days, summer cookouts, or cozy nights with tortilla chips, this dip is incredibly easy to whip up and even easier to devour. Each bite delivers a mix of creamy cheese, sweet charred corn, and spice that hits all the right notes. One bowl disappears fast, so you may want to double the batch!

Why You’ll Love This Best Mexican Street Corn Dip

You’ll love this dip because it brings everything you love about street corn into one easy dish. It’s a crowd-pleaser, always the first to go at parties, and can be made ahead of time. Whether you serve it warm straight from the skillet or cold as a dip with chips, it never disappoints. The ingredients are simple and budget-friendly, but the taste is anything but basic.

What Kind of Corn Should I Use?

Fresh sweet corn in peak season is unbeatable for flavor and char. You can grill the cobs and slice off the kernels for that authentic roasted taste. However, frozen corn is a year-round lifesaver. Just sear it in a hot skillet to get a bit of caramelization. Even canned corn will work in a pinch, but be sure to drain and pat it dry before sautéing to avoid excess moisture.

Ingredients for the Best Mexican Street Corn Dip

The flavor in this dip comes from layering bold, fresh ingredients that work together beautifully. Each one plays a key role in capturing the magic of elote in dip form.

• Corn
• Mayonnaise
• Sour Cream
• Cotija Cheese
• Garlic
• Lime Juice
• Chili Powder
• Smoked Paprika
• Jalapeño
• Fresh Cilantro
• Salt
• Pepper

How To Make the Best Mexican Street Corn Dip

Step 1: Roast the Corn

Heat a large skillet over medium-high heat. Add corn and let it sit undisturbed until it starts to brown. Stir occasionally until nicely charred, about 5 to 7 minutes.

Step 2: Mix the Creamy Base

In a medium bowl, combine mayonnaise, sour cream, lime juice, garlic, chili powder, smoked paprika, salt, and pepper. Stir until smooth and well blended.

Step 3: Combine the Dip

Fold the warm roasted corn into the creamy mixture. Stir in crumbled Cotija cheese, diced jalapeño, and chopped cilantro.

Step 4: Heat (Optional)

If you want a warm dip, transfer the mixture to an oven-safe dish and bake at 350°F for 10-15 minutes until bubbly. Otherwise, serve it chilled or at room temperature.

Step 5: Serve

Garnish with more Cotija, cilantro, and an extra sprinkle of chili powder. Serve with tortilla chips, veggie sticks, or warm flatbread.

How to Serve and Store Mexican Street Corn Dip

This dip is best served right away while it’s warm and the flavors are fresh. It feeds around 6 to 8 people as an appetizer or snack. If you’re prepping ahead, refrigerate the mixture for up to 2 days and reheat before serving. It can also be served cold, straight from the fridge.

Store leftovers in an airtight container for up to 3 days. Reheat in the microwave or oven, adding a splash of lime juice to refresh the flavors.

What to Serve With Mexican Street Corn Dip?

Tortilla Chips

Crunchy and classic, these are the ultimate partner to this creamy dip.

Grilled Chicken Skewers

Let the dip double as a topping for grilled meats like chicken or steak.

Baked Tostadas

Top a crispy tostada with this dip, avocado slices, and a dash of hot sauce.

Quesadillas

Use it inside a quesadilla for a cheesy corn-stuffed twist.

Nachos

Drizzle this dip over a tray of nachos for an instant upgrade.

Fresh Veggies

Carrot sticks, celery, and bell peppers all scoop up the dip deliciously.

Warm Flatbread or Pita

It’s unexpected but so satisfying with warm soft bread.

Want More Dip Ideas with a Twist?

If you love this cheesy corn dip, you’ll want to try these comfort food spins next:

• Meaty Texas Trash Dip for a hearty bean and cheese combo.
• Cheesy Baked Tortellini with Meat Sauce if you’re craving baked pasta goodness.
• One Pot Smoked Sausage Pasta for a smoky, creamy one-dish wonder.
• Creamy Ground Beef Alfredo Pasta that doubles down on comfort.
• Stovetop Creamy Ground Beef Pasta when you want dinner fast but delicious.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

Let me know in the comments how you served yours. Did you grill your corn or use frozen? Did you spice it up with extra jalapeños?

I love seeing the creative ways you make these dishes your own. Questions are welcome too — let’s help each other snack better.

Explore more irresistible, scoopable crowd-pleasers on Mia Recipes on Pinterest and find your next go-to party hit!

Print

Save this recipe on: