Imagine biting into a fresh, crunchy rice paper roll only to find the familiar, savory flavors of a classic Big Mac inside. This clever twist on a fast-food favorite combines crisp vegetables, juicy ground beef, and a tangy sauce, all wrapped in delicate rice paper. It’s a lighter, fun way to enjoy those iconic flavors without the heaviness of a bun.
Perfect for parties, quick lunches, or even a playful dinner at home, these rolls deliver a balance of texture and taste that keeps everyone coming back for more. You’ll love how simple they are to assemble and how customizable they can be with your favorite toppings and sauces.
Why You’ll Love This Big Mac-Inspired Rice Paper Rolls Recipe
These rice paper rolls are not only packed with nostalgic flavors but also make a healthier alternative to the traditional burger. They’re portable, easy to eat, and a great way to sneak in extra veggies. With just a few fresh ingredients and some pantry staples, you can whip up a batch in no time.
What Kind of Ground Beef Should I Use?
For the best flavor and texture, choose ground beef that’s around 85% lean. This keeps the beef juicy while still light enough for the delicate rice paper wrapper. If you’d like an even lighter option, ground turkey or chicken works just as well and pairs nicely with the Big Mac-inspired sauce.
Ingredients for the Big Mac-Inspired Rice Paper Rolls
You’ll only need a handful of fresh, simple ingredients to make these rolls. Each one plays a big role in recreating that beloved burger taste in a lighter form.
- Rice paper wrappers – These delicate sheets are the perfect vessel to hold all the fillings while keeping the rolls light and fresh.
- Ground beef – Cooked and seasoned with a little salt and pepper to give you that classic burger flavor.
- Shredded lettuce – Crisp and refreshing, it adds the signature crunch you expect from a Big Mac.
- Cheddar cheese slices – Thinly sliced or shredded cheese adds creaminess and richness.
- Pickles – Chopped dill pickles bring that tangy, briny bite that balances the beef.
- Onion – Finely diced onion gives a mild sharpness that cuts through the richness.
- Big Mac sauce – A simple mixture of mayo, ketchup, relish, and a splash of vinegar that ties all the flavors together.


How To Make the Big Mac-Inspired Rice Paper Rolls
Step 1: Cook the Beef
In a skillet over medium heat, cook the ground beef with a pinch of salt and pepper until browned and cooked through. Drain any excess fat and set aside to cool slightly.
Step 2: Prepare the Fillings
While the beef cools, lay out the shredded lettuce, cheddar cheese, diced pickles, and onion on a prep tray for easy assembly.
Step 3: Soften the Rice Paper
Fill a shallow dish with warm water. Working one at a time, dip each rice paper wrapper into the water for about 10–15 seconds until soft and pliable. Lay it flat on a clean surface.
Step 4: Assemble the Rolls
Place a small amount of beef, lettuce, cheese, pickles, and onion in the center of the wrapper. Drizzle with Big Mac sauce. Fold in the sides and roll tightly from the bottom to seal.
Step 5: Serve and Enjoy
Repeat with remaining ingredients and serve the rolls fresh with extra sauce on the side for dipping.
How to Serve and Store Big Mac-Inspired Rice Paper Rolls
These rice paper rolls are best enjoyed fresh, right after assembling, when the wrappers are soft and the veggies crisp. They make an ideal appetizer, snack, or light meal and can serve about 4 people when making a dozen rolls. If you need to store them, place them in an airtight container with a damp paper towel over the top to keep them from drying out. Enjoy within 24 hours for the best texture.
What to Serve With Big Mac-Inspired Rice Paper Rolls?
French Fries
Keep the fast-food theme alive with a side of crispy baked or air-fried French fries.
Sweet Potato Wedges
For a healthier twist, serve these rolls with lightly seasoned roasted sweet potato wedges.
Coleslaw
A creamy coleslaw provides a cool, crunchy contrast to the savory rolls.
Cucumber Salad
A light cucumber and vinegar salad keeps things fresh and balanced.
Onion Rings
Crispy onion rings make a fun, indulgent companion to your Big Mac-inspired rolls.
Fresh Fruit Platter
Balance the meal with a platter of fresh melon, grapes, and berries for a sweet finish.
Sparkling Lemonade
A refreshing sparkling lemonade cuts through the richness of the sauce beautifully.
Want More Creative Snack Ideas?
If you loved these Big Mac-inspired rice paper rolls, you’ll definitely want to try some of these other crowd-pleasing snacks and light meals:
• Crispy Jalapeño Popper Egg Rolls for a spicy, cheesy bite.
• Savory Chicken Wraps with Garlic Cream Sauce perfect for quick weeknight dinners.
• Breakfast Roll Ups to kickstart your day with a fun twist.
• Cheesy Chicken Fritters that are crispy outside and juicy inside.
• Meaty Texas Trash Dip for a hearty party dip everyone will love.
Save This Recipe For Later
📌 Save this recipe to your Pinterest snack board so you can come back to it anytime.
And let me know in the comments how yours turned out. Did you add extra sauce or swap in turkey? Did you serve it with fries or a salad?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other roll smarter.
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Big Mac-Inspired Rice Paper Rolls
- Total Time: 30 minutes
- Yield: 12 rolls (serves about 4)
Description
These Big Mac-Inspired Rice Paper Rolls are a creative and healthier twist on the classic burger, filled with juicy ground beef, tangy sauce, and fresh veggies. Perfect as an appetizer, snack, or light meal with all the flavors you love in a lighter package.
Ingredients
12 rice paper wrappers
1 pound ground beef (85% lean)
2 cups shredded lettuce
6 slices cheddar cheese, thin or shredded
½ cup chopped dill pickles
¼ cup finely diced onion
½ cup Big Mac sauce (mayo, ketchup, relish, vinegar mix)
Instructions
1. Cook the ground beef in a skillet over medium heat with salt and pepper until browned and cooked through. Drain excess fat and cool slightly.
2. Prepare the fillings by laying out shredded lettuce, cheddar cheese, pickles, and onion on a tray.
3. Fill a shallow dish with warm water. Soften one rice paper sheet at a time by dipping for 10–15 seconds, then lay flat.
4. Place beef, lettuce, cheese, pickles, and onion in the center. Drizzle with Big Mac sauce. Fold sides in and roll up tightly.
5. Repeat with remaining ingredients. Serve immediately with extra sauce for dipping.
Notes
Work quickly when assembling to prevent rice paper from drying out.
You can substitute ground turkey or chicken for a leaner option.
Serve fresh for best texture — rice paper can get chewy if stored too long.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 25mg