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When two iconic favorites come together, magic happens. That’s exactly what you get with these Big Mac Style Smash Burger Tacos. Juicy, crispy-edged burger patties meet the comforting crunch of taco shells and the unmistakable flavor of a Big Mac, all in one handheld bite. These taco-style burgers are quick, fun to make, and deliver nostalgic fast-food vibes with a gourmet upgrade.

Whether you’re whipping them up for a game day snack, an easy weeknight dinner, or a weekend cookout, these burger tacos are guaranteed to impress. Everything you love about a classic Big Mac is here: the special sauce, melty cheese, tangy pickles, lettuce, and seasoned beef — but smashed flat and cooked to crispy perfection on a tortilla. It’s the kind of meal that makes you wonder why we haven’t been doing this all along.

Why You’ll Love This Big Mac Style Smash Burger Tacos Recipe

It brings together the satisfying crunch of tacos and the juicy flavor of smash burgers, giving you the best of both worlds. It’s a crowd-pleaser, especially with kids and fast-food fans. These tacos cook fast, making them perfect for busy nights. You can customize them easily too: more pickles, extra sauce, a spicy twist — make it your own!

The flavor profile is bold, nostalgic, and incredibly comforting. Plus, they look fun and inviting, making them great for entertaining or sharing on social media.

Can I Use Any Tortilla for Smash Burger Tacos?

For the best results, stick with small street taco-sized flour tortillas. Their soft texture crisps up perfectly on a hot skillet and molds easily around the beef. Corn tortillas tend to break more easily and won’t hold that crisp edge quite the same way. If you prefer a slightly larger taco, a small fajita-size tortilla can work, but the ratio of meat to tortilla is key in capturing that smash burger vibe.

Ingredients for the Big Mac Style Smash Burger Tacos

These tacos don’t require a lot, but every ingredient counts. You’ll want to prep everything before you start smashing for that smooth, fast-cooking experience.

Ground beef (80/20) – The slightly higher fat content is ideal for getting those crispy edges and juicy flavor that make smash burgers so good.

Flour tortillas – Small, soft, and just the right size to hold your patty and toppings without falling apart.

American cheese – Melty and classic. You can sub cheddar, but nothing melts like American.

Shredded lettuce – Adds a fresh crunch that balances the richness of the meat and sauce.

Pickles – Dill pickle chips bring that classic tangy bite that’s essential to the Big Mac flavor.

Chopped onion – White or yellow onion, raw and finely chopped, for a bit of sharpness.

Big Mac style sauce – A mix of mayo, ketchup, relish, mustard, vinegar, sugar, onion powder, and paprika. Or go with your favorite copycat version.

Salt and pepper – Simple seasoning to let the beef flavor shine.

How To Make the Big Mac Style Smash Burger Tacos

Step 1: Season and Prep the Beef

Form small balls of ground beef (about 2 oz each) and season lightly with salt and pepper. Set aside while you heat your skillet or griddle over medium-high heat.

Step 2: Smash Onto Tortillas

Place a ball of beef directly on top of a flour tortilla, then smash it flat using parchment paper and a heavy spatula or press. The beef should spread close to the edges of the tortilla.

Step 3: Cook Until Crispy

Place the meat-side down on the hot skillet. Press slightly and let it cook until the beef is browned and crispy, about 2 to 3 minutes. Flip and cook the tortilla side for 30 to 60 seconds until just crisp.

Step 4: Add Cheese and Let it Melt

Flip back to the tortilla side and place a slice of American cheese on the hot beef. Cover with a lid or tent with foil briefly to help the cheese melt quickly.

Step 5: Build the Tacos

Remove the taco from heat and immediately add shredded lettuce, pickles, and chopped onions. Drizzle with plenty of Big Mac sauce and fold gently like a taco.

Step 6: Serve and Devour

Serve right away while the taco is hot and crispy. Repeat with the rest of your beef and tortillas for a whole platter of mouthwatering Big Mac-style tacos.

How to Serve and Store Big Mac Style Smash Burger Tacos

These tacos are best served fresh off the skillet when the cheese is gooey and the tortilla is perfectly crisp. They feed about 4 people generously (2 tacos each), though you might want extra if you have big appetites around.

If you have leftovers, store the cooked beef-tortilla base separately from the fresh toppings. Keep them in an airtight container in the fridge for up to 3 days. Reheat in a skillet to bring back that crispiness before assembling.

What to Serve With Big Mac Style Smash Burger Tacos?

Classic French Fries

You can never go wrong with hot, crispy fries sprinkled with sea salt.

Sweet Potato Fries

For a touch of sweetness, bake or air fry some sweet potato fries with a little smoked paprika.

Creamy Coleslaw

A tangy coleslaw balances the richness and adds a fresh crunch on the side.

Mac and Cheese

Go for indulgence with a scoop of creamy mac and cheese. Comfort food at its finest.

Loaded Tater Tots

Check out our Loaded Tater Tots for a golden, cheesy companion dish.

Dill Pickle Chips

Add extra zing with some homemade or store-bought dill pickle chips on the side.

Milkshakes

Bring that fast-food nostalgia full circle with a chocolate or vanilla milkshake.

Baked Beans

Sweet and smoky baked beans make a surprisingly great side, especially for cookouts.

Want More Taco Night Ideas?

If Big Mac Style Smash Burger Tacos got your taste buds fired up, you’ll love these other unique meals:

• Homemade Mexican Pizza Recipe for another taco twist with cheesy layers.
• Creamy Garlic Orzo with Lemon Chicken Meatballs for a tangy, cozy pasta night.
• Cheesy Chicken Fritters if you’re craving crispy handhelds with a cheesy center.
• Sticky Honey Garlic Steak Rotini for a sweet-and-savory skillet meal.
• Creamy Beef and Shells for a fast, family-friendly one-pan dinner.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so it’s easy to find when taco night rolls around.

Tried it? Let me know in the comments how you put your own twist on it. Did you go classic, or add jalapeños and bacon? Did the kids devour it?

We love swapping tips and inspiration. And if you’re looking for more easy dinners or weekend treats, check out my boards at Mia Recipes on Pinterest. Tons of new ideas are waiting!

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