Birthday Cake Cinnamon Rolls

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Imagine your favorite childhood birthday cake rolled into the warm, gooey comfort of a cinnamon roll. That’s exactly what Birthday Cake Cinnamon Rolls deliver. Each bite combines the nostalgic sweetness of vanilla funfetti cake with the rich swirl of buttery cinnamon filling, all wrapped in a soft, fluffy dough. It’s a dessert-breakfast mashup that tastes like celebration in every layer.

These rolls are perfect for birthdays, brunches, or any time you want to bring a smile to someone’s face. Topped with a silky glaze and colorful sprinkles, they’re as pretty to look at as they are to devour. The aroma alone as they bake is enough to make the whole house feel festive.

Why You’ll Love This Birthday Cake Cinnamon Rolls Recipe

If you love cinnamon rolls and funfetti cake, you’re in for a real treat. These rolls bring the best of both worlds. The dough is tender and slightly sweet, the filling is cinnamon-sugar heaven, and the glaze melts over the top like icing on a cake. Plus, rainbow sprinkles add a burst of joy that makes these rolls a hit with both kids and adults. They’re also easier to make than you might think, and can be prepped ahead of time for morning baking.

What Kind of Cake Mix Should I Use?

To get that classic birthday cake flavor, go for a vanilla or funfetti cake mix. The mix gets blended into the dough and the filling, giving every bite that unmistakable taste of boxed birthday cake. If you only have vanilla cake mix on hand, just toss in a few extra sprinkles. And don’t skip the glaze — it ties it all together like a classic frosted birthday cake.

Ingredients for the Birthday Cake Cinnamon Rolls

This recipe blends pantry staples with a fun twist thanks to the cake mix. The ingredients work together to create the soft texture and birthday flavor these rolls are known for.

• All-purpose flour
• Vanilla or funfetti cake mix
• Active dry yeast
• Warm water
• Granulated sugar
• Salt
• Eggs
• Unsalted butter
• Cinnamon
• Powdered sugar
• Milk
• Vanilla extract
• Sprinkles

Each ingredient contributes to the doughy softness, sweet swirls, or finishing glaze. The cake mix infuses a birthday cake flavor right into the base, while the cinnamon sugar balances the sweetness. Don’t forget a generous pour of vanilla glaze and a handful of sprinkles to make them shine.

How To Make the Birthday Cake Cinnamon Rolls

Step 1: Bloom the Yeast

In a large bowl, mix warm water and sugar, then sprinkle in the yeast. Let it sit for 5 to 10 minutes until it’s foamy.

Step 2: Make the Dough

To the yeast mixture, add eggs, melted butter, cake mix, salt, and flour. Mix until a soft dough forms. Knead for 8 minutes, then let it rise for about an hour in a warm place.

Step 3: Roll and Fill

Roll out the dough into a rectangle. Spread softened butter over the surface and sprinkle generously with cinnamon and sugar. Add extra cake mix and sprinkles if you like.

Step 4: Slice and Rise Again

Roll the dough up tightly and slice into rolls. Arrange them in a greased pan, cover, and let them rise again until puffy.

Step 5: Bake and Glaze

Bake at 350°F for about 20 minutes or until golden. While warm, drizzle with a glaze made from powdered sugar, milk, and vanilla, and top with lots of sprinkles.

How to Serve and Store These Birthday Cake Cinnamon Rolls

These rolls are best served warm right after baking, when the glaze is gooey and the cinnamon filling is still molten. They’re perfect for breakfast on a birthday morning, a dessert with coffee, or as a fun addition to a celebration spread.

This recipe yields about 12 large rolls, so it’s great for a party or a family gathering. If you have leftovers, store them in an airtight container at room temperature for up to two days, or in the fridge for five days. Warm individual rolls in the microwave for 10 to 15 seconds to bring back that fresh-baked softness.

What to Serve With Birthday Cake Cinnamon Rolls?

Fresh Fruit Salad

A light fruit mix balances the sweetness and adds brightness.

Vanilla Bean Latte

The rich, creamy flavor of vanilla coffee pairs beautifully with these rolls.

Scrambled Eggs with Cheese

A savory counterpoint to all that sugar, plus protein to keep you full.

Strawberry Yogurt Parfait

The tartness of yogurt and fruit rounds out the breakfast table nicely.

Crispy Bacon or Sausage

For those who love sweet and salty together, this is a classic combo.

Whipped Cream or Ice Cream

If you’re serving the rolls as dessert, this makes it even more decadent.

Sparkling Lemon Water

A refreshing way to cleanse the palate between bites.

Want More Sweet Breakfast Ideas?

If you love these Birthday Cake Cinnamon Rolls, you’ll enjoy these other cozy and creative breakfast favorites:

• Mini Cinnamon Roll Cheesecakes for bite-sized fun.
• Ooey Gooey Bars when you want something ultra indulgent.
• Old Time Oven Peach Cobbler for a warm southern twist.
• Cheesy Brussels Sprout Bake if you’re craving a savory start.
• Leftover Candy Shortbread Bars when you need to use up party treats.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic with vanilla glaze or get fancy with cream cheese frosting? Did the sprinkles make your kids’ day?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake better.

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