Description
This Biscoff Cake is a layered dessert made with brown sugar sponge, Biscoff buttercream, and crushed cookie topping. A rich, spiced cake perfect for birthdays, holidays, or cozy evenings. Featuring Biscoff spread, cookie butter, and fluffy texture, it’s a must-try for any dessert lover.
Ingredients
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup unsalted butter, softened
1 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
¾ cup whole milk
½ cup smooth Biscoff spread (for batter)
1 cup unsalted butter (for frosting)
1 cup smooth Biscoff spread (for frosting)
2 ½ cups powdered sugar
3 tablespoons heavy cream
½ cup crushed Biscoff cookies (for topping)
¼ cup melted Biscoff spread (for drizzle)
Instructions
1. Preheat oven to 350°F. Grease and line two 8-inch round cake pans. Allow butter, eggs, and milk to reach room temperature.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another large bowl, cream the butter and brown sugar until fluffy. Add eggs one at a time, then mix in vanilla and Biscoff spread.
4. Alternate adding dry ingredients and milk, mixing until just combined.
5. Divide batter into prepared pans and bake for 25–28 minutes. Cool in pans for 10 minutes, then on a wire rack completely.
6. To make frosting, beat butter until creamy, then add Biscoff spread. Mix in powdered sugar gradually, followed by heavy cream. Whip until fluffy.
7. Level cooled cakes. Spread frosting between layers, then over top and sides. Drizzle melted Biscoff and sprinkle crushed cookies. Chill for 20 minutes before slicing.
Notes
Use smooth Biscoff spread for the batter and frosting for the best texture.
Make sure all ingredients are room temperature before starting.
Crushed cookies on top add a lovely crunch and visual flair.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 580
- Sugar: 42g
- Sodium: 190mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg