Name: Biscoff Cookie Butter Cinnamon Rolls
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 1 cup whole milk; 2 ¼ teaspoons active dry yeast; ¼ cup granulated sugar; 2 large eggs; ¼ cup unsalted butter, melted; 1 teaspoon salt; 3 ½ cups all-purpose flour; ¾ cup Biscoff cookie butter; 1 tablespoon ground cinnamon; 4 ounces cream cheese, softened; ½ cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons Biscoff cookie butter (for glaze)

If you’re looking for a cozy and unforgettable breakfast treat, these Biscoff Cookie Butter Cinnamon Rolls are your sweet dream come true. Soft, pillowy dough is swirled with warm cinnamon and cookie butter filling, then topped with a luscious Biscoff glaze that melts into every crevice. It’s the perfect blend of traditional comfort and modern indulgence.

Imagine waking up to the smell of sweet spices, butter, and that unmistakable caramelized flavor of Biscoff wafting through your kitchen. These rolls make any morning feel special, whether it’s for a holiday brunch, weekend indulgence, or simply because your sweet tooth called. They’re rich, gooey, and each bite delivers that perfect cinnamon roll satisfaction with a twist.

These aren’t your average cinnamon rolls. What makes them stand out is the creamy cookie butter spread that replaces traditional brown sugar filling. The spiced caramel flavor of Biscoff cookies is smooth, nutty, and pairs like magic with cinnamon. The dough is soft and easy to roll, and the glaze is so good you might want to eat it by the spoonful. Whether you’re baking for guests or just treating yourself, these rolls deliver the wow factor.

You’ll want to go with the classic smooth Biscoff cookie butter spread for this recipe. It spreads easily when softened and bakes beautifully into the swirls without getting greasy. You can find it in most grocery stores or online. Avoid chunky or off-brand versions that might alter the texture. If you’re curious, you can even make your own Biscoff spread from crushed cookies, but store-bought works perfectly.

The key to amazing cinnamon rolls is a soft, fluffy dough and a filling that melts into every layer. Each ingredient here brings something important to the table.

All-purpose flour
Whole milk
Active dry yeast
Granulated sugar
Salt
Eggs
Unsalted butter
Biscoff cookie butter
Ground cinnamon
Powdered sugar
Vanilla extract
Cream cheese

The flour provides structure while the milk and eggs give moisture and richness. Butter adds flavor and softness, and of course, the star is Biscoff cookie butter—both in the filling and the glaze.

Biscoff Cookie Butter Cinnamon Rolls (1)

Step 1: Make the Dough

Warm the milk just until it’s lukewarm, then add the yeast and a bit of sugar. Let it sit until frothy. Mix in the eggs, melted butter, remaining sugar, and salt. Slowly add the flour and knead until the dough is smooth. Cover and let rise in a warm spot for an hour until doubled.

Step 2: Prepare the Filling

In a small bowl, stir together softened Biscoff cookie butter and ground cinnamon. Set it aside until the dough is ready.

Step 3: Roll and Fill

Once the dough has risen, roll it into a rectangle on a floured surface. Spread the cookie butter filling evenly over the dough. Roll it tightly into a log and slice into 12 rolls.

Step 4: Let the Rolls Rise Again

Place the rolls in a greased baking dish and cover. Let them rise for about 30 minutes until they puff up.

Step 5: Bake to Perfection

Bake at 350°F for 22 to 25 minutes, or until the tops are golden brown and the centers are cooked through. Don’t overbake—you want them soft and gooey.

Step 6: Make the Biscoff Glaze

While the rolls cool slightly, whisk together softened cream cheese, powdered sugar, vanilla, and a big spoonful of Biscoff spread. Drizzle generously over warm rolls.

These cinnamon rolls are best served warm from the oven when the glaze is still melting and the centers are gooey. They feed about 10 to 12 people, depending on how generous you slice them. Perfect for a holiday breakfast, birthday brunch, or weekend treat.

To store leftovers, let the rolls cool completely and cover them tightly. They’ll stay soft at room temperature for up to 2 days or in the fridge for 5 days. Reheat briefly in the microwave before serving. You can also freeze them without glaze and reheat as needed.

Fresh Berries and Whipped Cream

Balance the richness of the rolls with a side of tart strawberries, blueberries, or raspberries topped with a dollop of fresh whipped cream.

Crispy Bacon or Breakfast Sausage

A savory side like crispy bacon or sausage links adds a salty contrast to the sweet and spicy rolls.

Vanilla Bean Latte

Coffee and cinnamon rolls are meant to be together. A vanilla bean latte pairs especially well with the cookie butter glaze.

Scrambled Eggs

Simple, buttery scrambled eggs help round out the meal and keep it from being too dessert-like.

Greek Yogurt with Honey

A lighter option that adds a creamy, tangy complement to the rolls.

Maple Glazed Ham

If you’re turning this into a brunch spread, a slice of sweet and salty glazed ham is a tasty pairing.

Caramel Apple Slices

Thinly sliced apples drizzled with caramel sauce enhance the cinnamon-caramel notes in the rolls.

Want More Dessert Ideas with a Twist?

If you love these Biscoff Cookie Butter Cinnamon Rolls, you’ll enjoy exploring more unique and delicious creations like these:

Mini Cinnamon Roll Cheesecakes for a creamy twist on a breakfast favorite.
Ooey Gooey Bars when you’re craving ultra-rich decadence.
Old Time Oven Peach Cobbler for a fruity, nostalgic dessert.
Leftover Candy Shortbread Bars to turn sweets into buttery bites.
Strawberry Flaky Puff Dreams if you’re in the mood for something light and fruity.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the glaze or keep it light? Have you ever tried adding chopped Biscoff cookies on top?

I love hearing your baking stories. Questions are welcome too—let’s bake together and get creative in the kitchen.

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