Blueberry Cheesecake Crescent Rolls

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These Blueberry Cheesecake Crescent Rolls are pure joy in every bite. I made them on a lazy Sunday morning when I craved something sweet but didn’t want to bake an entire cheesecake. What came out of the oven was far better than I had anticipated. Buttery, flaky crescent dough wrapped around a creamy, tangy cheesecake filling and sweet, juicy blueberries – this treat was gone within minutes.

There’s something magical about how quickly these come together. With just a few ingredients, and a little kitchen love, you get a dessert (or indulgent breakfast) that feels like it came from a bakery. It’s the kind of recipe you memorize after the first try because it’s that good.

I’ve always loved experimenting with crescent roll dough, but adding cheesecake filling and blueberries? That took it to another level. Whether you’re hosting a brunch, want a midday treat, or need a quick dessert for guests, this one hits the spot. And if you love easy, comforting treats, you might also want to check out my ooey gooey bars or mini cinnamon roll cheesecakes.

Why You’ll Love This Blueberry Cheesecake Crescent Rolls

These crescent rolls are the perfect balance between indulgence and ease. You get the creamy texture of cheesecake without the hassle of baking a full-sized one. The blueberries add freshness and a pop of flavor that makes each bite feel special. This recipe is also incredibly adaptable – you can use fresh or frozen berries, and customize the filling if you’d like.

They’re also great for any time of day. I’ve served them as a brunch pastry, a tea-time snack, and even a midnight dessert. Their versatility and quick prep time make them a go-to when you’re short on time but big on cravings.

Ingredients

Cream cheese brings the essential tangy richness to this recipe, forming the heart of the cheesecake filling. It pairs perfectly with the slight tartness of the blueberries.

Sugar is necessary to sweeten the filling and balance the tanginess of the cream cheese.

Vanilla extract deepens the flavor, adding warmth and that classic cheesecake aroma.

Crescent roll dough serves as the buttery, flaky vessel that holds all the creamy goodness inside. It bakes beautifully and creates that irresistible outer layer.

Blueberries, whether fresh or frozen, add a fruity burst in every bite. They slightly melt during baking, creating a jammy texture that complements the creamy filling.

Egg wash helps give the crescent rolls a shiny, golden finish that’s visually appealing and a bit crisp.

Powdered sugar (optional) is ideal for a finishing dusting that adds a touch of sweetness and presentation flair.

How to Make Blueberry Cheesecake Crescent Rolls

Step 1: Make the Filling

In a bowl, mix softened cream cheese with sugar and vanilla extract until smooth and creamy. You want it to be thick but spreadable.

Step 2: Prepare the Crescent Rolls

Unroll the crescent dough onto a lined baking sheet. Separate into triangles along the perforated edges. Place a spoonful of the cheesecake mixture at the wider end of each triangle.

Step 3: Add the Blueberries

Spoon a few blueberries over the cream cheese filling. Be careful not to overfill or they’ll burst out during baking.

Step 4: Roll and Seal

Gently roll each triangle from the wide end to the point, enclosing the filling. Tuck in any sides if needed to prevent leaks.

Step 5: Brush with Egg Wash

Lightly brush the tops with egg wash for that beautiful golden finish.

Step 6: Bake

Bake in a preheated oven at 375°F (190°C) for 12-15 minutes or until golden brown and flaky.

Step 7: Cool and Dust

Let them cool slightly, then dust with powdered sugar if desired. Serve warm or at room temperature.

Recipe Variations and Possible Substitutions

You can easily customize these Blueberry Cheesecake Crescent Rolls to fit your tastes or whatever ingredients you have on hand. Swap out the blueberries for raspberries, blackberries, or even chopped strawberries for a different fruity twist. If you don’t have cream cheese, mascarpone can be a luxurious alternative, offering a slightly sweeter and silkier texture.

For a citrusy note, add a bit of lemon zest to the cream cheese filling – it brightens the flavors beautifully. Want an extra indulgent version? Add a few white chocolate chips along with the blueberries for a melty, rich surprise.

If you prefer a less sweet option, reduce the sugar or skip the powdered sugar dusting. You can also use low-fat or dairy-free cream cheese to make it a bit lighter.

Serving and Pairing Suggestions

These crescent rolls are at their best when slightly warm, with the cream cheese still soft and the blueberries slightly jammy. I love serving them as part of a brunch spread alongside fresh fruit and coffee. They’re also a fantastic afternoon treat with a glass of iced tea or lemonade.

For dessert, try pairing them with a scoop of vanilla ice cream or a drizzle of warm blueberry compote. They’re charming enough to serve at a gathering but simple enough for a weekday indulgence.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a 300°F oven for about 5-7 minutes or until warmed through. Avoid microwaving if you want to keep the pastry crisp.

They can also be frozen. Wrap each roll individually in plastic wrap and then place in a freezer-safe bag. When ready to enjoy, thaw in the fridge overnight and reheat in the oven.

FAQs

Can I use frozen blueberries for Blueberry Cheesecake Crescent Rolls?

Yes, frozen blueberries work just fine. Don’t thaw them before using, as they can release too much moisture.

How do I keep the Blueberry Cheesecake Crescent Rolls from leaking?

Seal the edges tightly and avoid overfilling. Tucking in the sides helps hold everything in.

Can I make Blueberry Cheesecake Crescent Rolls ahead of time?

Yes, you can assemble them a few hours ahead and refrigerate until ready to bake.

What other fruits can I use in Blueberry Cheesecake Crescent Rolls?

Raspberries, chopped strawberries, or peaches work beautifully in this recipe.

Do Blueberry Cheesecake Crescent Rolls need to be refrigerated?

Yes, due to the cream cheese filling, store any leftovers in the refrigerator.

Related Recipe You’ll Like

If you enjoy these Blueberry Cheesecake Crescent Rolls, you might fall in love with my mini cinnamon roll cheesecakes. They pack the same creamy goodness with a cinnamon twist. Another sweet treat that hits the spot is the ooey gooey bars – truly a decadent dessert that never fails to impress.

Save and Share for Later

If these crescent rolls made your day sweeter, don’t forget to save this recipe! Pin it to your favorite dessert or brunch board on Pinterest so you can come back to it anytime. You can also share it with your friends and family on Facebook or send the link in a quick message. Everyone deserves a bite of something this good!

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