Breakfast Pigs In A Blanket

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Fluffy, savory, and wrapped in golden-brown perfection, these Breakfast Pigs In A Blanket are the ultimate way to start your morning. Imagine juicy breakfast sausages tucked into buttery crescent rolls, baked until the outside is crisp and the inside is bursting with flavor. They’re simple to make and incredibly satisfying, with just the right balance of comfort and convenience.

Perfect for weekend brunches, busy weekdays, or when you want to surprise the family with something a little extra, this recipe delivers every time. The best part? You can prep them ahead and pop them in the oven when you’re ready. They also pair beautifully with eggs, fruit, or a steaming cup of coffee.

Why You’ll Love This Breakfast Pigs In A Blanket

They’re fast, fuss-free, and crowd-pleasing. These little bundles combine the best of both breakfast worlds—crispy, buttery pastry and flavorful sausage. Great for grab-and-go mornings or serving to a crowd, they reheat like a dream and freeze beautifully too. Plus, kids love them, which is always a win.

What Kind of Dough Should I Use?

The classic choice is refrigerated crescent roll dough. It’s tender, flaky, and has just a hint of sweetness that works perfectly with savory sausage. You can use puff pastry for a more elegant twist or biscuit dough if you want them heartier. But crescent dough is your go-to for ease and that nostalgic, buttery taste.

Ingredients for the Breakfast Pigs In A Blanket

These ingredients are all about balance and convenience. Each one plays a role in making these mini breakfast rolls irresistibly delicious.

Refrigerated Crescent Roll Dough – This ready-to-bake dough is buttery and flaky, perfect for wrapping and baking quickly.

Breakfast Sausages – Choose your favorite pre-cooked breakfast sausage links. Pork, turkey, or even plant-based varieties all work well here.

Cheddar Cheese (optional) – A thin slice adds a creamy, melty bite inside each roll for extra flavor.

Egg (for egg wash) – Brushing the tops with a whisked egg gives them a glossy, golden finish.

Maple Syrup (optional) – A light drizzle after baking adds sweet contrast and enhances that breakfast feel.

How To Make the Breakfast Pigs In A Blanket

Step 1: Prep the Oven and Ingredients

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and gather your ingredients. Unroll the crescent dough and separate it into triangles.

Step 2: Wrap the Sausages

Place one sausage at the wider end of each crescent triangle. If using cheese, tuck a thin slice underneath or around the sausage. Roll the dough tightly around the sausage from wide to narrow, forming a snug bundle.

Step 3: Add Egg Wash

Place each wrapped sausage seam-side down on the baking sheet. Whisk the egg and brush a light coat over the tops for shine and color.

Step 4: Bake to Golden Perfection

Bake for 12 to 15 minutes, or until the dough is puffed and golden brown. Let them cool slightly before serving. If desired, drizzle lightly with warm maple syrup right before serving.

Serving and Storing These Breakfast Pigs In A Blanket

This recipe makes about 8 rolls, enough to feed 4 people generously for breakfast or brunch. Serve them warm with fresh fruit, scrambled eggs, or a dipping sauce like honey mustard or sriracha mayo.

To store, let the rolls cool completely, then refrigerate in an airtight container for up to 4 days. Reheat in the oven or toaster oven to bring back their crispy exterior. You can also freeze them and bake from frozen—just add a few extra minutes to the cook time.

What to Serve With Breakfast Pigs In A Blanket?

Scrambled Eggs

Soft and buttery scrambled eggs are a classic side dish that pairs perfectly.

Fresh Fruit Salad

Add a refreshing bite with juicy fruit like berries, melons, and oranges.

Yogurt Parfaits

Creamy yogurt layered with granola and fruit gives a cool, sweet contrast.

Crispy Hash Browns

For the ultimate breakfast plate, toss in some crispy hash browns.

Pancakes or Waffles

Balance savory with sweet by serving alongside mini pancakes or waffles.

Smoothies

A fruit smoothie or green smoothie adds nutrition and freshness to the plate.

Breakfast Gravy

Dip your pigs in a warm, peppery sausage gravy for a southern-style treat.

Coffee or Tea

Don’t forget your favorite morning beverage. These pair beautifully with a hot drink.

Want More Breakfast Ideas?

If you love these Breakfast Pigs In A Blanket, you’ll probably enjoy these other cozy morning favorites:

• Creamy Beef and Shells Recipe
• Stovetop Creamy Ground Beef Pasta
• Cheesesteak Tortellini in Rich Provolone Sauce
• Creamy Ground Beef Alfredo Pasta
• One Pot Smoked Sausage Pasta

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use maple syrup or skip it? Did the kids gobble them up before you got a bite?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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