Caramel Apple Slices

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Fall treats don’t get more fun than these caramel apple slices. Instead of struggling with whole apples on sticks that are tricky to bite into and even trickier to eat without a mess, these slices bring all the nostalgic caramel apple goodness in a neater, snackable form. With crisp apple wedges dunked in silky caramel and dressed up with endless toppings, this treat is a seasonal favorite for kids and adults alike.

What makes them especially great is how simple and customizable they are. Whether you’re planning an autumn gathering, a cozy movie night, or just want a sweet bite to pair with your coffee, caramel apple slices are easy to prep and deliver a perfect blend of crunch, sweetness, and creamy caramel indulgence in every bite.

Why You’ll Love This Caramel Apple Slices Recipe

These slices are a quicker, easier version of traditional caramel apples. They’re not only easier to eat, but also more fun to decorate. You can get the kids involved by setting up a toppings station with crushed nuts, sprinkles, crushed Oreos, or mini chocolate chips. No waiting for full apples to dry or worrying about sticky hands from oversized treats. With a quick dip and a few toppings, you’re ready to enjoy.

Perfect for fall parties, Halloween trays, or even Thanksgiving dessert platters, these slices are just as pretty as they are delicious.

What Kind of Apples Should I Use?

For the best caramel apple slices, you want apples that hold their shape and offer a good contrast to the rich caramel. Tart varieties like Granny Smith are a favorite because their acidity balances the sweetness of the caramel perfectly. But you can also use Honeycrisp or Fuji for a juicier, slightly sweeter bite. Make sure they’re firm and fresh—no mealy apples here.

Ingredients for the Caramel Apple Slices

To make these delicious treats, you only need a handful of ingredients, but the quality of each really matters. Choose fresh, crisp apples and smooth, meltable caramel for the most satisfying bite.

• Apples
• Caramel candies
• Heavy cream
• Lemon juice
• Toppings of your choice

Apples are the core of this recipe (pun intended!). Go for firm, tart varieties like Granny Smith or Honeycrisp.

Caramel candies create that classic gooey coating. Unwrapped soft caramel candies melt smoothly and easily.

Heavy cream helps loosen the caramel, making it the perfect consistency for dipping.

Lemon juice is used to keep your apple slices from browning.

Toppings of your choice bring the fun. Try crushed peanuts, mini M&Ms, graham cracker crumbs, chocolate drizzle, coconut flakes—whatever fits your vibe!

How To Make the Caramel Apple Slices

Step 1: Prep the Apples

Wash your apples thoroughly, then slice them into thick wedges. Remove any seeds or core. Immediately brush the slices with lemon juice to prevent browning and pat them dry.

Step 2: Insert Sticks

Stick a popsicle stick or sturdy toothpick into the base of each apple slice. This makes them easier to dip and eat.

Step 3: Melt the Caramel

In a small saucepan, combine the unwrapped caramel candies with a splash of heavy cream. Heat over low, stirring often, until smooth and glossy.

Step 4: Dip and Decorate

Dip each apple slice into the warm caramel, letting excess drip off. Place on a parchment-lined tray and quickly add your chosen toppings before the caramel sets.

Step 5: Chill and Serve

Pop the tray into the fridge for 15 to 20 minutes to help the caramel set. Serve chilled or at room temperature for the perfect chewy-crisp contrast.

How to Store and Serve Caramel Apple Slices

These treats are best enjoyed the day they’re made, especially since apples tend to brown quickly. However, if you store them in an airtight container in the refrigerator, they can stay fresh for up to 24 hours. To keep the texture just right, line your storage container with parchment paper so the caramel doesn’t stick or melt.

This recipe makes about 8 to 10 slices, depending on how large your apples are. That’s usually enough for 4 to 5 people if you’re serving it as a snack or part of a dessert spread.

What to Serve With Caramel Apple Slices?

Hot Apple Cider

The ultimate fall duo. A warm mug of cider complements the crisp, caramel-drenched apples beautifully.

Sharp Cheddar Cheese

It may sound unusual, but a slice of sharp cheddar with caramel apple is a game-changer. Sweet and savory together is a whole mood.

Pumpkin Bread

Soft, spiced pumpkin bread makes the perfect pairing. You can even serve them together on a fall dessert board.

Vanilla Ice Cream

Add a scoop of ice cream and turn your apple slice into a mini caramel sundae.

Chocolate Sauce Drizzle

A little extra drizzle of warm chocolate takes these to the next level.

Toasted Nuts

If you’re not already adding nuts on top, a handful on the side adds some extra texture.

Cinnamon Whipped Cream

Light and fluffy, this adds a little spiced creaminess to balance the chew of the caramel.

Want More Fall Dessert Ideas?

If you love these Caramel Apple Slices, here are some cozy seasonal recipes worth checking out:

• Ooey Gooey Bars: A Decadent Treat You Can’t Resist
• Old Time Oven Peach Cobbler for a Southern Classic
• Leftover Candy Shortbread Bars: Perfect Post-Halloween
• Mini Cinnamon Roll Cheesecakes for a Bite-Size Twist
• Red Hot Cinnamon Hard Candy if You Love a Fiery Finish

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or wild with the toppings? Add nuts or stick to chocolate drizzle?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other snack smarter.

Explore beautifully curated health-boosting drinks and sweets on Mia Recipes on Pinterest and discover your new seasonal favorites!

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