Decadent, creamy, and laced with the perfect balance of tart cherry and rich chocolate, this Chocolate Cherry Cheesecake is a true showstopper. Whether you’re hosting a dinner party or just indulging in a sweet weekend treat, this dessert brings elegance without being overly complicated. Imagine a silky smooth chocolate cheesecake base, topped with luscious cherry pie filling and nestled on a crisp cookie crust. Every bite feels like a celebration.

This cheesecake manages to be both comforting and luxurious. The richness of the chocolate balances beautifully with the brightness of the cherries, making it ideal for holiday dinners, special occasions, or when you simply crave something indulgent. Plus, it’s make-ahead friendly, which means less stress and more compliments when serving.

Why You’ll Love This Chocolate Cherry Cheesecake

This cheesecake is everything you love about a classic dessert but elevated with chocolate and cherries. The flavor combination is a match made in heaven. It has a creamy, dense texture, a buttery crust, and a topping that gleams like a ruby crown. It’s surprisingly easy to put together and even easier to impress your guests with.

What Kind of Chocolate Should I Use?

For a cheesecake like this, quality matters. Use semi-sweet or dark chocolate chips or bars for melting. Avoid milk chocolate, as it can be overly sweet. If you’re a dark chocolate lover, feel free to go up to 70% cocoa content for that deep, bold flavor that pairs perfectly with cherries.

Ingredients for the Chocolate Cherry Cheesecake

The secret to a truly delicious cheesecake lies in balancing richness with flavor bursts. Each ingredient in this recipe plays a role in building that harmony.

Chocolate Graham Crackers or Chocolate Cookies: This forms the base crust and gives the dessert a deep cocoa crunch.
Unsalted Butter: Needed to bind the crust and add richness.
Cream Cheese: The heart of any cheesecake, it provides that silky, tangy base.
Granulated Sugar: Sweetens the filling just enough without overpowering the chocolate.
Eggs: Help set the structure while keeping it creamy.
Sour Cream: Adds moisture and a subtle tang to complement the cream cheese.
Vanilla Extract: Enhances the flavors and gives depth.
Semi-Sweet Chocolate: Melted into the batter to make the chocolate base rich and luxurious.
Cherry Pie Filling: This vibrant topping is sweet and slightly tart, contrasting beautifully with the creamy chocolate layer.

How To Make the Chocolate Cherry Cheesecake

Step 1: Prepare the Crust

Crush the chocolate graham crackers or cookies into fine crumbs. Mix with melted butter until evenly combined, then press the mixture firmly into the bottom of a springform pan. Bake at 325°F for 10 minutes, then cool while preparing the filling.

Step 2: Make the Chocolate Filling

In a large bowl, beat the softened cream cheese until smooth. Add the sugar and mix well. Add eggs one at a time, beating after each addition. Stir in sour cream and vanilla extract. Melt the semi-sweet chocolate and fold it into the batter until well combined.

Step 3: Bake the Cheesecake

Pour the chocolate mixture over the prepared crust. Bake at 300°F in a water bath for 55 to 65 minutes, until the edges are set but the center is slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool gradually for an hour. Refrigerate for at least 4 hours or overnight.

Step 4: Add the Cherry Topping

Once the cheesecake is fully chilled, spread the cherry pie filling evenly over the top. Slice and serve, or chill again until ready to enjoy.

How to Serve and Store Chocolate Cherry Cheesecake

This dessert is rich, so a small slice goes a long way. It serves 10 to 12 people, making it perfect for gatherings. For a clean cut, use a warm knife and wipe between slices. Store leftovers covered in the refrigerator for up to 5 days. You can also freeze it (without the topping) for up to 2 months—just thaw overnight in the fridge before adding the cherries.

What to Serve With Chocolate Cherry Cheesecake?

Fresh Berries

Raspberries and strawberries on the side add freshness and brighten the plate.

Whipped Cream

A dollop of whipped cream softens the richness and adds a cloud-like contrast.

Espresso or Coffee

The bitterness of coffee cuts through the sweet creaminess, making for a perfect pairing.

Dark Chocolate Shavings

Sprinkle some over the top for extra elegance and chocolatey flair.

Mint Leaves

Add a pop of color and a fresh note to balance the sweet layers.

Vanilla Ice Cream

If you’re in the mood to double up on dessert, a small scoop complements the cheesecake beautifully.

Red Wine

A fruity Merlot or Shiraz brings out the cherry flavors and adds a touch of sophistication.

Want More Cheesecake Ideas?

If you’re into cheesecakes with flavor-packed twists, you’ll definitely enjoy these mouthwatering options:

Best Cheesecake Deviled Strawberries if you like handheld bites of joy.
Mini Cinnamon Roll Cheesecakes for a swirled-up dessert you’ll want every weekend.
Lemon Rhubarb Loaf with Glaze if you’re craving something tangy and spring-inspired.
Cherry-Topped Coconut Macaroons for another cherry treat with chewy coconut.
Ooey Gooey Bars if you’re into sticky, rich dessert bars.