Chocolate Chip Cookie Dough Brownie Bombs

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When I say these Chocolate Chip Cookie Dough Brownie Bombs are next-level indulgent, I mean it. The first time I made them, I wasn’t expecting the incredible texture explosion that came with each bite—a warm, gooey brownie shell bursting with molten chocolate chips and rich, creamy cookie dough tucked inside. It was love at first taste.

There’s something about the combo of brownie and cookie dough that feels like pure nostalgia. Maybe it brings me back to baking cookies with my grandmother or licking brownie batter from the spoon, but either way, these bombs hit that perfect sweet spot. And let’s be real: the glossy peanut butter glaze dripping down the sides is enough to turn heads and cause forks to duel at the dessert table.

I whipped these up for a game night with friends, and they were gone before the second round of cards. I actually had to hide two for myself in the back of the fridge—no shame. They’re that good. So if you love layered desserts that surprise you at the center, prepare to fall hard for this chocolate-loaded creation.

Why You’ll Love This Chocolate Chip Cookie Dough Brownie Bombs

These brownie bombs are the ultimate mashup of two classic treats: chewy, fudgy brownies and creamy chocolate chip cookie dough. What sets them apart is the surprise inside. You bite into what looks like a simple brownie bite, only to discover a soft cookie dough center that hasn’t been baked, just chilled to perfection.

The drizzle of peanut butter glaze not only adds visual appeal but a savory-sweet contrast that balances out the chocolate beautifully. Plus, these are ideal for gatherings, gifting, or hoarding for late-night cravings. If you’re already obsessed with loaded desserts like Ooey Gooey Bars or Leftover Candy Shortbread Bars, these bombs are right up your alley.

Ingredients

Brownie Base: The rich, chewy layer that holds everything together. You’ll want a dense brownie, not cakey, to maintain structure and bite. A good quality boxed mix works if you’re in a hurry, or make it from scratch for maximum flavor.

Chocolate Chip Cookie Dough: This is the star at the center. Egg-free for safety and made with mini chocolate chips, brown sugar, and vanilla for a soft and scoopable consistency.

Peanut Butter Glaze: Melted peanut butter with a touch of powdered sugar and cream. This takes the flavor profile up a notch and adds visual wow.

Chocolate Chips: For both the dough and topping. Use semi-sweet or dark for balance.

Butter and Brown Sugar: Essential to both the brownie and the dough for depth and caramel notes.

Vanilla Extract: Adds warmth and brings the cookie dough to life.

Flour and Salt: All-purpose flour keeps things simple. Salt sharpens the sweetness.

How to Make Chocolate Chip Cookie Dough Brownie Bombs

Step 1: Prepare the Brownie Base

Mix and bake your favorite dense brownie recipe in a mini muffin pan. You want them to be just cooked through, so they’re firm enough to hold a filling but still soft.

Step 2: Make the Cookie Dough Center

While brownies cool, whip up the edible cookie dough by creaming together butter and brown sugar, then stirring in flour, vanilla, salt, and mini chocolate chips. Roll into small balls that will fit inside the brownie cavities.

Step 3: Assemble the Bombs

Once brownies are cool, use a spoon or your finger to make a small indentation in the center. Press a cookie dough ball into each one gently.

Step 4: Glaze and Decorate

Drizzle the top with the peanut butter glaze, and while it’s still warm, sprinkle additional chocolate chips over each one so they melt slightly into the glaze.

Step 5: Chill and Serve

Let the bombs set in the fridge for at least 30 minutes. This firms up the glaze and melds all the layers together. Serve chilled or let them warm slightly for a gooier texture.

Recipe Variations and Possible Substitutions

These brownie bombs are super flexible. If you don’t have peanut butter or want to switch it up, try a chocolate ganache drizzle or even caramel sauce. You can substitute almond butter or cookie butter for a different but equally delicious spin.

For the dough, feel free to add mix-ins like chopped nuts, white chocolate chips, or even crushed pretzels for extra texture. You could also swap the brownie base with blondies or chocolate cake bites if you’re in an experimental mood.

Want to make it dairy-free? Use vegan butter and dairy-free chocolate chips, and swap out cream in the glaze with coconut milk.

Serving and Pairing Suggestions

Chocolate Chip Cookie Dough Brownie Bombs are rich, so serving them in mini cupcake liners helps keep portions controlled and presentation pretty. They’re perfect on dessert platters, holiday cookie trays, or served with a scoop of vanilla ice cream for the ultimate indulgence.

Pair with coffee, milk, or even a dessert wine like a ruby port. If you’re entertaining, these are a fun conversation starter and an easy crowd-pleaser.

Storage and Reheating Tips

Store these in an airtight container in the fridge for up to a week. You can also freeze them for up to three months—just thaw in the fridge overnight.

To reheat, place one on a plate and microwave for about 10 seconds. This makes the center gooey again and enhances the brownie texture. Avoid overheating or the dough center will melt too much.

FAQs

Can I make Chocolate Chip Cookie Dough Brownie Bombs ahead of time?

Yes! These are perfect for making a day in advance. Just store them in the fridge and drizzle the glaze right before serving for the freshest look.

Are Chocolate Chip Cookie Dough Brownie Bombs safe to eat raw?

Absolutely. The cookie dough is made without eggs and the flour should be heat-treated if you’re worried about safety. You can microwave flour for 1-2 minutes to kill any bacteria.

Can I freeze Chocolate Chip Cookie Dough Brownie Bombs?

Yes, and they freeze beautifully. Make sure they’re fully cooled and glazed before wrapping tightly and freezing. Thaw in the fridge.

What kind of brownie should I use for Chocolate Chip Cookie Dough Brownie Bombs?

A dense, chewy brownie works best. Avoid cakey recipes since they can crumble when hollowed and filled.

How do I make the glaze for Chocolate Chip Cookie Dough Brownie Bombs?

Simply melt peanut butter and mix it with powdered sugar and a splash of cream until smooth. Drizzle while warm for that perfect sticky finish.

Related Recipe You’ll Like

If these Chocolate Chip Cookie Dough Brownie Bombs made your sweet tooth sing, you’re going to love trying the Ooey Gooey Bars and Mini Cinnamon Roll Cheesecakes. Both are rich, layered treats that are deceptively simple to make and even easier to devour.

Save and Share This Recipe for Later

Loved this recipe? Don’t forget to save it for later by pinning it to your favorite dessert board on Pinterest! Trust me, you’ll want to come back to it the next time a chocolate craving strikes. Share it on Facebook, send it to your baking buddy, or email it to your future self. Sharing is caring—especially when it comes to chocolatey treasures like this!

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