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Moist, chocolatey, and just sweet enough, these Chocolate Chip Zucchini Bars are the perfect treat when you want something comforting with a healthy twist. They pack the indulgent flavor of a brownie, the lightness of a cake, and the satisfaction of sneaking veggies into dessert. Whether you have extra zucchini on hand or just need a new go-to sweet, these bars are ready to win your heart.

The grated zucchini melts right into the batter, giving these bars an incredible moist texture without being overly dense. And paired with melty chocolate chips in every bite, they feel more like a bakery indulgence than a veggie-forward snack. It’s the kind of recipe you make once and then crave regularly.

Why You’ll Love This Chocolate Chip Zucchini Bars Recipe

These bars strike the ideal balance of flavor and function. You’ll love how quick they are to make, with no fancy steps or mixers required. The texture stays moist for days, making them ideal for meal prep, lunchboxes, or afternoon pick-me-ups. Plus, they use pantry-friendly ingredients, and you can easily make swaps to fit gluten-free or dairy-free needs.

With one bowl, one pan, and a little bit of zucchini, you’re just minutes away from soft, chocolate-studded bars that even picky eaters will devour.

Can I Use Any Type of Zucchini for This Recipe?

Yes! Any fresh zucchini works great in this recipe, whether it’s large garden-grown or store-bought. No need to peel it, as the skin adds beautiful green flecks and extra nutrition. Just be sure to grate it finely and squeeze out excess moisture so the bars don’t turn out soggy.

Ingredients for the Chocolate Chip Zucchini Bars

The beauty of these zucchini bars is how simple yet smart the ingredients are. Each one plays a role in making the texture just right and the flavor unforgettable.

• All-purpose flour – forms the structure of the bars.
• Baking soda – gives a gentle rise and keeps them fluffy.
• Salt – enhances every flavor, especially the chocolate.
• Ground cinnamon – adds a warm spice note that complements the zucchini beautifully.
• Egg – binds everything together and provides richness.
• Granulated sugar – sweetens the bars just enough.
• Brown sugar – adds depth and moisture.
• Vegetable oil – gives the bars their tender crumb.
• Vanilla extract – lifts the overall flavor.
• Finely grated zucchini – the star ingredient, bringing moisture and subtle earthiness.
• Semi-sweet chocolate chips – stud each bite with gooey, melty joy.

How To Make the Chocolate Chip Zucchini Bars

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal later.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. This ensures even distribution before combining with wet ingredients.

Step 3: Stir the Wet Ingredients

In a large bowl, whisk the egg, granulated sugar, brown sugar, oil, and vanilla extract until smooth and well combined.

Step 4: Fold in the Zucchini and Chocolate Chips

Add the grated zucchini to the wet mixture and stir gently. Then add the dry ingredients and mix just until no flour streaks remain. Finally, fold in the chocolate chips.

Step 5: Bake the Bars

Pour the batter into your prepared pan and smooth the top. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Slice

Let the bars cool in the pan for 15 minutes, then transfer to a wire rack to cool completely. Slice into squares and enjoy.

How to Serve and Store Chocolate Chip Zucchini Bars

These bars are fantastic served warm from the oven or chilled from the fridge. Their texture becomes even fudgier after a day or two. You can enjoy them plain or dress them up with a scoop of vanilla ice cream for dessert.

This recipe yields about 20 bars, making it perfect for sharing at picnics, potlucks, or family gatherings. To store, keep them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They also freeze well if you want to stash some for later cravings.

What to Serve With Chocolate Chip Zucchini Bars?

Coffee or Cold Brew

A strong cup of coffee or chilled cold brew balances the sweetness of the bars with a little bitterness.

Fresh Berries

Strawberries, blueberries, or raspberries bring a bright contrast and pair naturally with chocolate.

Greek Yogurt

Add a dollop of vanilla or honey Greek yogurt on the side for a creamy touch and protein boost.

Whipped Cream

For a light dessert option, top the bars with freshly whipped cream and a dusting of cinnamon.

Chai Tea

Spiced chai tea plays well with the warm cinnamon notes in the bars.

Ice Cream

Go for vanilla, chocolate, or cinnamon-flavored ice cream to turn these into a full-on treat.

Warmed and Topped with Nut Butter

Warm a bar slightly and drizzle almond or peanut butter for an indulgent, nutty upgrade.

Want More Dessert Bar Ideas?

If you’re into comforting bar-style treats, don’t miss out on these satisfying picks:

• Ooey Gooey Bars for that melt-in-your-mouth texture.
• Leftover Candy Shortbread Bars when you have extra sweets to use up.
• Mini Cinnamon Roll Cheesecakes for something creamy and swirled.
• Cherry Topped Coconut Macaroons if you love chewy and tropical.
• Old Time Oven Peach Cobbler for a fruity warm alternative.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with dark chocolate or add nuts? Maybe swapped in coconut oil?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Mia Recipes on Pinterest and discover your new go-to for feeling great!

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