Chocolate Maraschino Cherry Coconut Truffles

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Chocolate Maraschino Cherry Coconut Truffles are bite-sized treasures that combine nostalgic flavors with a touch of elegance. Each truffle has a soft cherry center wrapped in sweet coconut and finished with a rich chocolate shell that snaps just right. Whether you’re gifting them or treating yourself, these truffles are an irresistible indulgence.

They’re the kind of treat that looks like you spent all day making them, yet they’re surprisingly simple. And once you bite in, that familiar maraschino cherry sweetness pops alongside the chewy coconut and smooth chocolate for a blend that’s classic, yet never boring.

Why You’ll Love This Chocolate Maraschino Cherry Coconut Truffles Recipe

These truffles are festive without being fussy, and they store well, making them perfect for the holidays, parties, or just a sweet afternoon pick-me-up. The flavors are comfortingly familiar but elevated enough to impress a crowd. Plus, there’s no baking required, which is always a bonus.

What Kind of Chocolate Works Best for Dipping?

You can use dark, semi-sweet, or milk chocolate depending on your taste. Dark chocolate gives a bolder contrast to the sweet cherry and coconut, while milk chocolate offers a creamier bite. If you’re using chocolate chips, add a bit of coconut oil or shortening to help them melt smoothly. For best results, use a high-quality bar chocolate and melt it gently.

Ingredients for the Chocolate Maraschino Cherry Coconut Truffles

These ingredients are simple pantry staples with a few specialty touches to bring everything together into a rich, cherry-infused bite.

• Sweetened Condensed Milk: Acts as the glue that binds the coconut mixture and adds creamy sweetness.
• Shredded Sweetened Coconut: Brings texture and that unmistakable tropical flavor to the truffle base.
• Powdered Sugar: Helps firm up the truffle dough and sweetens it.
• Maraschino Cherries: The heart of each truffle, providing bright color and juicy flavor.
• Chocolate (Dark, Semi-Sweet, or Milk): Used for the shell that brings everything together.
• Coconut Oil or Shortening (optional): Makes the chocolate easier to dip and helps it set with a nice sheen.

How To Make the Chocolate Maraschino Cherry Coconut Truffles

Step 1: Prepare the Cherry Coconut Mixture

In a large bowl, combine sweetened condensed milk, shredded coconut, and powdered sugar. Stir until a sticky, moldable dough forms. It should be firm enough to shape but not overly dry.

Step 2: Drain and Dry the Cherries

Remove the maraschino cherries from their jar and pat them very dry with paper towels. Any leftover juice can cause the mixture to become too wet or prevent the chocolate from sticking.

Step 3: Shape the Truffles

Scoop a small amount of coconut mixture and flatten it in your palm. Place a cherry in the center and mold the coconut around it, sealing it completely. Roll into a ball and place on a lined tray. Repeat until all cherries are wrapped.

Step 4: Chill Until Firm

Place the tray in the freezer for about 30 minutes. This helps the truffles hold their shape when dipping in chocolate.

Step 5: Melt and Dip in Chocolate

Melt the chocolate gently in a microwave-safe bowl or double boiler. If using chips, stir in a small amount of coconut oil for smoother dipping. Dip each chilled truffle into the chocolate, coating it fully. Let the excess drip off, then place back on the tray.

Step 6: Let Set and Enjoy

Let the chocolate harden completely at room temperature or speed it up in the fridge. Store in an airtight container once set.

Serving and Storing Chocolate Maraschino Cherry Coconut Truffles

These truffles are ideal for gifting, party platters, or holiday dessert spreads. Each batch makes around 24 truffles, perfect for sharing or keeping in the fridge for sweet cravings. Store them in an airtight container in the fridge for up to two weeks, or freeze for longer storage.

Let them come to room temperature for the best flavor and texture before serving. The chocolate will be snappy, the cherry juicy, and the coconut filling perfectly chewy.

What to Serve With Chocolate Maraschino Cherry Coconut Truffles?

Hot Coffee or Espresso

The bittersweet notes of coffee balance the truffles’ sweetness and make for a cozy combo.

Sparkling Wine or Champagne

Bubbly drinks elevate these into celebration territory, especially for holidays or romantic nights.

Dark Chocolate Bark

If you’re creating a dessert board, include something crunchy to contrast with the soft truffles.

Mini Cheesecakes

A creamy, tangy bite works wonders with the sugary coconut and cherry center.

Pistachio Tart

The buttery pistachio base and nutty flavor make a sophisticated match. Try the Irresistible Pistachio Tart from the site.

Cherry-Topped Coconut Macaroons

For a themed platter, double down on cherry and coconut with these chewy macaroons.

Lemon Churro Cookies

Zesty and spiced, these cookies cut through the richness of the truffles beautifully. Get the recipe here.

Want More Dessert Ideas with a Cherry Twist?

If these truffles hit the sweet spot, you’ll also love these cherry-inspired treats:

• Cherry-Topped Coconut Macaroons: chewy, golden, and topped with bright cherries.
• Leftover Candy Shortbread Bars: a buttery way to use up your candy stash.
• Ooey Gooey Bars: soft, sweet, and slightly messy in the best way.
• Red Hot Cinnamon Hard Candy: perfect for gifting alongside your truffles.
• Mini Cinnamon Roll Cheesecakes: cozy comfort in a tiny dessert cup.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with dark or milk chocolate? Add anything on top like sprinkles or sea salt?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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