When it comes to festive desserts that truly steal the show, Christmas Cookie Lasagna is a sparkling star at every holiday table. With its layers of crushed cookies, fluffy cream cheese filling, silky pudding, and festive toppings, this dessert isn’t just delicious—it’s practically a party in a pan. There’s a cozy, comforting nostalgia in every spoonful that makes it feel like the season has truly arrived.

Unlike traditional lasagna, this sweet version skips the pasta in favor of layers that taste like a holiday dream. It’s no-bake, super easy to assemble, and can be made ahead of time. Whether you’re hosting Christmas dinner or bringing a treat to a cookie swap, this cheerful dessert adds magic to any occasion.

Christmas Cookie Lasagna is perfect for holiday bakers who want maximum flavor with minimal effort. Its make-ahead nature means less stress on party day, and its presentation? Utterly festive. The mix of textures—soft, crunchy, creamy, and smooth—makes every bite dynamic and satisfying. It also happens to be kid-approved and adult-adored, which makes it a guaranteed crowd-pleaser.

What Kind of Cookies Should I Use?

This recipe is very forgiving when it comes to cookie choices. Many versions use golden Oreos for the crust, but feel free to get creative. Gingerbread cookies give it an extra-spiced kick, or you can use sugar cookies for a classic holiday feel. Even shortbread or chocolate sandwich cookies work beautifully. The key is to crush them finely and mix with melted butter for a sturdy base.

This layered dessert relies on just a few simple ingredients that come together to create a delightfully rich treat. It starts with a cookie crust, followed by whipped cream cheese, pudding, and whipped topping. The toppings are where you can really make it sparkle with holiday charm.

Golden Oreos or sugar cookies: These form the buttery base of the lasagna. Crush them finely to ensure a firm layer.
Butter: Melted and mixed with the cookie crumbs to bind the crust together.
Cream cheese: Softened and whipped to provide a tangy contrast to the sweetness.
Powdered sugar: Helps sweeten the cream cheese layer just enough.
Whipped topping (like Cool Whip): Adds fluffiness to multiple layers.
Vanilla or white chocolate pudding mix: These bring a smooth, sweet layer that compliments the creaminess.
Milk: Used to prepare the pudding mix.
Crushed candy canes or holiday sprinkles: For festive decoration and a burst of peppermint crunch.
Mini chocolate chips or white chocolate shavings: Optional but add extra richness and texture.

Crush your cookies in a food processor or zip-top bag until fine. Mix with melted butter until well combined. Press into the bottom of a 9×13 inch dish and place in the fridge to set while you prepare the next layers.

Step 2: Make the Cream Cheese Layer

In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and half of the whipped topping. Blend until light and fluffy. Spread evenly over the crust.

Step 3: Mix the Pudding Layer

Whisk together the pudding mix and cold milk until thickened. Let it sit for a few minutes, then gently spread over the cream cheese layer.

Step 4: Add Whipped Topping and Chill

Spread the remaining whipped topping over the pudding layer. Smooth out the top and refrigerate for at least 4 hours, or overnight, to let the layers set.

Step 5: Decorate and Serve

Right before serving, sprinkle with crushed candy canes, sprinkles, mini chocolate chips, or any holiday toppings you love. Slice and serve chilled for the best texture.

Christmas Cookie Lasagna is best served cold, straight from the refrigerator. Once set, it slices beautifully and holds its shape well on a dessert plate. This recipe easily feeds 10 to 12 people, depending on how generous you are with portions.

To store leftovers, cover the dish tightly with plastic wrap or a lid and keep refrigerated for up to 4 days. Avoid freezing, as the texture of the cream layers may not hold up well once thawed. For make-ahead ease, you can prepare it a full day in advance and decorate just before serving.

Hot Chocolate with Marshmallows

A rich and creamy mug of hot cocoa pairs wonderfully with the cool, layered dessert. Add peppermint or cinnamon for extra holiday flair.

Peppermint Mocha

The subtle coffee notes in this festive drink balance the sweetness of the lasagna beautifully.

Eggnog

For those who love traditional flavors, eggnog with a sprinkle of nutmeg is a cozy match for this dessert.

Mulled Wine

The spiced, warm nature of mulled wine is a festive contrast to the chilled, creamy layers of the lasagna.

Sparkling Cranberry Juice

If you prefer a non-alcoholic pairing, this fizzy drink adds a sweet-tart contrast and a pop of color.

Cheesecake Deviled Strawberries

If you’re building a dessert table, add something fruity like these cheesecake deviled strawberries.

Cherry-Topped Coconut Macaroons

Looking for something chewy and coconutty to add to your spread? Try these festive macaroons.

Ooey Gooey Bars

Need another decadent treat? These ooey gooey bars make a perfect companion.

Want More Dessert Ideas with a Holiday Twist?

If you love this Christmas Cookie Lasagna, you’ll probably enjoy these festive favorites too:

Old Time Oven Peach Cobbler for a rustic sweet finish.
Red Lobster’s Cheese Biscuit Loaf if you want something savory before dessert.
Reindeer Chow for a sweet snack that’s crunchy and fun.
Mini Cinnamon Roll Cheesecakes if you’re in the mood for a spicy-sweet bite.
Leftover Candy Shortbread Bars to use up all the holiday treats.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add crushed peppermint or go full chocolate? Did your kids help with layering? I’d love to hear what twist you gave it!

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Christmas Cookie Lasagna