Name: Christmas Eggnog Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 1 teaspoon baking powder; ½ teaspoon ground nutmeg; ¼ teaspoon salt; ¾ cup unsalted butter, softened; 1 cup granulated sugar; 2 large egg yolks; ¼ cup eggnog; 1 teaspoon vanilla extract

These Christmas Eggnog Sugar Cookies capture everything festive and cozy about the holidays. They’re soft in the center, slightly crisp on the edges, and laced with warm nutmeg and a subtle touch of that creamy eggnog flavor. Whether you’re making them for a cookie swap, setting them out for Santa, or just baking a batch for a wintry weekend treat, these cookies hit that nostalgic sweet spot.

The combination of classic sugar cookie base with a splash of eggnog gives these cookies an irresistible richness. Topped with a light eggnog glaze and a dusting of nutmeg, they’re as pretty as they are delicious. And the best part? No chilling required, which means more cookie time and less wait time!

If you’re a fan of eggnog, these cookies are going to make you grin from the first bite. They’re soft, chewy, and perfectly spiced, making them a standout on any holiday dessert table. The added eggnog glaze gives them an extra boost of festive flair without being overpowering.

These cookies also hold their shape beautifully, which makes them great for decorating or gifting. They bake evenly and store well, so you can prepare them ahead of time and still have that fresh-from-the-oven taste days later.

Can I Use Store-Bought Eggnog or Homemade?

Both work great! If you’re in a pinch, go ahead and use your favorite store-bought eggnog. It’s rich, creamy, and saves time. If you have homemade eggnog on hand, even better – it’ll add an extra layer of flavor and authenticity. Just make sure whatever you use is thick and creamy, not the low-fat kind, so you get the best texture and taste.

Ingredients for the Christmas Eggnog Sugar Cookies

The key to these cookies is balancing rich, creamy eggnog flavor with the classic sugar cookie structure. Everything on this list plays a specific role, from the structure to the flavor to the texture.

All-purpose flour: Essential for the base structure of the cookie.
Baking powder: Helps the cookies puff slightly, giving them a soft, chewy bite.
Ground nutmeg: Brings that unmistakable eggnog flavor and festive warmth.
Salt: Balances the sweetness and enhances flavor.
Unsalted butter: Adds richness and moisture.
Granulated sugar: Provides sweetness and structure.
Egg yolks: Boosts richness without making the dough too wet.
Eggnog: The star ingredient that infuses the cookie with creamy holiday flavor.
Vanilla extract: Rounds out the flavor with classic warmth.

How To Make the Christmas Eggnog Sugar Cookies

Step 1: Cream Butter and Sugar

In a large bowl, cream together the butter and sugar until light and fluffy. This step is crucial for that tender texture, so don’t rush it.

Step 2: Add Yolks, Eggnog, and Vanilla

Beat in the egg yolks one at a time, followed by the eggnog and vanilla. The mixture should look smooth and creamy.

Step 3: Mix Dry Ingredients Separately

In another bowl, whisk together the flour, baking powder, nutmeg, and salt. This ensures even distribution of the leavening and spice.

Step 4: Combine Wet and Dry

Gradually add the dry ingredients into the wet mixture and mix until a soft dough forms. Be careful not to overmix.

Step 5: Scoop and Bake

Scoop tablespoons of dough onto a lined baking sheet. Bake at 350°F (175°C) for 10 to 12 minutes, or until edges are just beginning to turn golden.

Step 6: Glaze and Sprinkle

Once cooled, drizzle with an eggnog glaze and sprinkle a touch of nutmeg or cinnamon on top for that holiday sparkle.

How to Store and Serve These Cookies

These cookies are best enjoyed within the first three days, but they’ll keep up to five days in an airtight container at room temperature. If you’re baking ahead, you can freeze the unglazed cookies for up to two months. Just let them cool, stack with parchment in between, and store in a zip-top freezer bag.

They’re perfect for serving at Christmas parties, cookie exchanges, or next to a mug of warm cider. Each batch makes about 24 cookies, enough for sharing (or sneaking one extra when no one’s looking).

What to Serve With Christmas Eggnog Sugar Cookies?

Hot Cocoa with Whipped Cream

Rich hot chocolate pairs beautifully with the spices in these cookies.

Classic Chai Latte

The warm spices in a chai latte echo the nutmeg in the cookies, making it a cozy match.

Spiked Eggnog

If you’re baking for adults, a glass of chilled spiked eggnog enhances the flavor theme.

Peppermint Mocha

The minty-chocolate combo adds a festive twist and contrast.

Cranberry Compote

A tangy spoonful of cranberry sauce or compote brightens up the creamy richness of the cookie.

Fresh Apple Slices and Caramel Dip

The fresh crunch of apples with gooey caramel adds texture and sweetness alongside your cookies.

Vanilla Ice Cream

Use these cookies to sandwich a scoop of vanilla ice cream for an instant holiday dessert.

If you love these Christmas Eggnog Sugar Cookies, you’ll probably enjoy these other cozy and creative cookie recipes:

Cherry-Topped Coconut Macaroons for a chewy, tropical touch on your dessert tray.
Ooey Gooey Bars when you want something ultra rich and indulgent.
Thick and Chewy Peanut Butter Cookies for that classic sweet and salty combo.
Lemon Rhubarb Loaf with Glaze if you’re looking for a bright, citrusy companion.
Mini Cinnamon Roll Cheesecakes when you’re craving something creamy and spiced.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use spiced eggnog? Add a little cinnamon? Maybe some rum extract? I love hearing how you make these cookies your own.

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