Churro Cheesecake Cookies

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What happens when you combine the comforting cinnamon sugar crunch of a churro with the creamy decadence of cheesecake? You get a cookie that stops people in their tracks. Churro Cheesecake Cookies are soft, buttery sugar cookies filled with a swirl of sweet cheesecake and topped with a generous dusting of cinnamon sugar. It’s a flavor-packed experience in each bite, giving you the best of two worlds.

These cookies aren’t just delicious—they’re surprisingly simple to make. Perfect for holiday parties, after-school treats, or when you’re just craving something special, these cookies bring a bakery-worthy dessert right to your kitchen.

Why You’ll Love This Churro Cheesecake Cookies Recipe

If you love churros, cheesecake, or cookies (or all three), this is going to be your new favorite treat. The contrast of textures—crispy edges, soft centers, creamy filling—makes each cookie exciting. The dough holds its shape beautifully, the cheesecake center doesn’t ooze out, and that cinnamon sugar coating? Irresistible. Plus, they keep well and taste just as great the next day.

Do I Need to Chill the Dough?

Chilling is optional for this recipe, but if you want that perfectly thick, chewy bite with crisp edges, a short chill in the fridge can help. It also makes the dough easier to handle when forming the cheesecake centers. If you’re tight on time, you can skip chilling and still get a fantastic result.

Ingredients for the Churro Cheesecake Cookies

These cookies use simple pantry staples, but each ingredient has an important role in the final flavor and texture.

Unsalted Butter: Adds richness and keeps the cookies tender.

Granulated Sugar: Sweetens the dough and also forms that signature churro topping.

Brown Sugar: Adds moisture and a hint of caramel flavor.

Egg: Binds everything together and helps with that chewy texture.

Vanilla Extract: Gives a warm, aromatic depth.

All-Purpose Flour: The foundation of the cookie dough.

Baking Soda: Helps the cookies rise and puff up slightly.

Salt: Balances the sweetness and enhances flavor.

Cream Cheese: The star of the filling—tangy, creamy, and smooth.

Powdered Sugar: Lightly sweetens the cream cheese without adding grit.

Cinnamon: The spice that defines churros and ties the whole flavor together.

How To Make the Churro Cheesecake Cookies

Step 1: Make the Cheesecake Filling

Beat cream cheese with powdered sugar until smooth. Scoop small portions onto a parchment-lined tray and freeze while you make the cookie dough.

Step 2: Make the Cookie Dough

Cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add in the egg and vanilla extract. Stir in the flour, baking soda, and salt until combined. The dough will be soft but thick.

Step 3: Assemble the Cookies

Scoop a ball of dough and flatten it in your hand. Place a frozen cheesecake center inside, wrap the dough around it, and roll it into a smooth ball.

Step 4: Coat in Cinnamon Sugar

Roll each cookie ball in a mix of sugar and cinnamon to create that classic churro finish.

Step 5: Bake to Perfection

Place the cookies on a parchment-lined baking sheet and bake at 350°F for 10-12 minutes, until the edges are just golden and the centers look set but soft.

How to Serve and Store Churro Cheesecake Cookies

These cookies are rich, so a little goes a long way. They make a beautiful addition to any cookie platter and are guaranteed to spark conversation. This batch makes about 18 cookies, perfect for a gathering or saving a few for later.

Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze them—just allow to thaw and come to room temperature before serving. They’re even delicious slightly chilled.

What to Serve With Churro Cheesecake Cookies?

Hot Chocolate

A warm mug of cocoa brings out the cinnamon and cream cheese beautifully.

Mexican Coffee

Bold coffee with a hint of spice pairs perfectly with the churro flavors.

Vanilla Ice Cream

Make it a dessert sandwich or crumble over a scoop for a dreamy combo.

Apple Cider

Warm, spiced cider echoes the cookie’s cinnamon notes.

Fresh Berries

Add a pop of color and tartness to cut through the sweetness.

Dulce de Leche Drizzle

Take it over the top with a drizzle of caramel or dulce de leche.

Whipped Cream

Add a dollop on the side for a creamy contrast.

Want More Cookie Ideas with a Twist?

If you love these Churro Cheesecake Cookies, you’ll want to try these next:

• Mini Cinnamon Roll Cheesecakes for a bite-sized breakfast-inspired dessert.

• Best Cheesecake Deviled Strawberries if you want that cheesecake flavor in a fruity shell.

• Cherry Topped Coconut Macaroons for a chewy, tropical bite.

• Ooey Gooey Bars if you’re all about buttery indulgence.

• Leftover Candy Shortbread Bars for a fun way to use up sweets.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you chill the dough or bake straight away? Did you sneak in a little extra cinnamon?

I love seeing your takes on these treats. Questions welcome—let’s make baking even more fun.

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