Churro Saltine Toffee

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Churro Saltine Toffee is what happens when salty, crunchy crackers meet buttery caramel and a cinnamon-sugar sprinkle that reminds you of your favorite fairground churro. This sweet snack is incredibly simple to make and comes together in no time, but don’t let its ease fool you—the flavor is irresistible. It’s got just the right amount of crunch, melt, and warmth that makes it feel like a hug in every bite.

If you need a last-minute treat for a party, a holiday gathering, or just a cozy night at home, this toffee is your new go-to. The base of saltines absorbs the rich buttery toffee like magic, and the coating of cinnamon sugar gives it that classic churro twist. Plus, it’s super easy to customize with toppings like melted chocolate, nuts, or a drizzle of caramel.

Why You’ll Love This Churro Saltine Toffee

This dessert checks all the boxes: it’s easy, affordable, and outrageously tasty. You only need a handful of pantry staples, and the process doesn’t require any candy thermometer or baking expertise. The combination of sweet and salty never fails, and the warm spice from the cinnamon sugar gives it just enough complexity to keep you reaching for more. It also stores well, making it ideal for gifting or preparing ahead of time.

Do I Need Fancy Crackers for This?

Nope! Regular salted saltine crackers are exactly what you want here. Their light and crispy texture works perfectly as the base for toffee because they soak up the buttery caramel and turn into a golden, crunchy layer once baked. You don’t need anything expensive or artisanal—just your classic saltines will do the trick beautifully.

Ingredients for the Churro Saltine Toffee

This recipe uses simple ingredients, but each one plays an important role in making the toffee rich, flavorful, and churro-like in texture and taste.

• Saltine crackers
• Unsalted butter
• Brown sugar
• Granulated sugar
• Ground cinnamon
• Vanilla extract
• Pinch of salt

You want saltine crackers because they create the perfect crunchy base. Unsalted butter and brown sugar combine into a luscious caramel that bakes into the crackers, giving the dessert its signature snap. Granulated sugar and ground cinnamon bring the churro magic, and a splash of vanilla extract adds depth. A pinch of salt brings everything into balance.

How To Make the Churro Saltine Toffee

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F and line a rimmed baking sheet with foil or parchment paper. Lay the saltine crackers in a single layer, edge to edge, covering the whole surface.

Step 2: Make the Caramel

In a saucepan, melt the butter over medium heat. Add the brown sugar and stir continuously until it starts bubbling. Let it bubble gently for about 3 minutes, stirring frequently, until it’s slightly thickened.

Step 3: Pour and Bake

Pour the caramel evenly over the crackers and spread with a spatula to coat each one. Bake in the oven for 7 to 8 minutes, until the caramel is bubbly and absorbed into the crackers.

Step 4: Cinnamon Sugar Sprinkle

While the toffee is hot from the oven, mix the granulated sugar and cinnamon in a small bowl. Sprinkle generously over the entire surface, pressing lightly with a spatula so it sticks.

Step 5: Cool and Break

Let the toffee cool completely on the pan. Once hardened, break it into pieces and enjoy!

How to Serve and Store Churro Saltine Toffee

This recipe makes enough to serve about 10 to 12 people if you’re putting it out as a snack or dessert on a platter. It’s also great wrapped up in cellophane bags or jars as a fun edible gift. To store it, keep your toffee in an airtight container at room temperature for up to a week. If you want to keep it longer, it freezes beautifully—just layer parchment between pieces to prevent sticking.

What to Serve With Churro Saltine Toffee?

Coffee or Espresso

The rich bitterness of a good cup of coffee pairs beautifully with the sweetness of the toffee.

Vanilla Ice Cream

Add a scoop of ice cream and crumble some toffee on top for a churro-toffee sundae.

Hot Chocolate

This combo is a winter favorite. Dip pieces of toffee into a warm mug for cozy bliss.

Spiced Apple Cider

The warm spices from the cider complement the cinnamon sugar topping in the toffee.

Chocolate Fondue

Use the toffee pieces for dipping into rich melted chocolate.

Whipped Cream or Cream Cheese Dip

A dollop of whipped cream or a light cream cheese dip can make this snack feel like a fancy dessert.

Fresh Berries

A refreshing balance to the sweetness, especially strawberries or raspberries.

Want More Dessert Ideas with a Twist?

If you love this churro saltine toffee, you’ll want to check out these other creative treats:

• Ooey Gooey Bars: A Decadent Treat You Can’t Resist
• Cherry Topped Coconut Macaroons
• Best Cheesecake Deviled Strawberries
• Leftover Candy Shortbread Bars
• Mini Cinnamon Roll Cheesecakes

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And let me know in the comments how yours turned out. Did you drizzle chocolate or sprinkle sea salt? Maybe added some chopped nuts? I love seeing your twists on these sweet bites. Questions welcome too—let’s bake better together.

Explore beautifully curated health-boosting drinks and creative snacks on Mia Recipes on Pinterest and discover your next kitchen obsession!

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