Warm, gooey, and oozing with cinnamon-sugar delight, this Cinnamon Roll Bread Pudding is everything you crave in a cozy dessert. Whether you’re curling up on a cold night or hosting brunch for a crowd, this dish brings the magic of fresh-baked cinnamon rolls into a rich, custard-soaked experience that no one can resist.

What makes this bread pudding shine is the balance of textures and flavors. Each bite blends the softness of the bread, the bold sweetness of cinnamon sugar, and the creamy vanilla custard. It’s decadent yet familiar, indulgent but comforting. You can serve it warm with a drizzle of icing or a scoop of vanilla ice cream for the ultimate treat.

Why You’ll Love This Cinnamon Roll Bread Pudding

This is not your average bread pudding. It’s built on layers of cinnamon roll flavor, soaking up a luscious custard that transforms day-old cinnamon rolls or bread into a dessert that feels gourmet. The best part? It uses ingredients you probably already have at home. It’s easy to prep, and even easier to devour.

This recipe is also flexible. Want to add chopped pecans or drizzle caramel sauce over the top? Go for it. Whether you’re baking for a holiday, breakfast-for-dinner night, or just a sweet ending to your week, it hits the spot every time.

Can I Use Store-Bought Cinnamon Rolls or Homemade?

Absolutely! If you have leftover homemade cinnamon rolls, they’ll add a personal touch, but store-bought versions work just as well. You can even use stale cinnamon rolls, which actually soak up the custard better. If you’re in a pinch, use thick cinnamon swirl bread or brioche and add a little cinnamon sugar for that classic flavor.

Ingredients for the Cinnamon Roll Bread Pudding

This recipe brings together familiar pantry staples to create something truly comforting. You’ll want to use bread or rolls that are a bit dry, as they hold up better when soaked in custard. Here’s what you’ll need:

Cinnamon rolls
Eggs
Whole milk
Heavy cream
Vanilla extract
Ground cinnamon
Brown sugar
Salt
Powdered sugar and milk (for glaze)

Each of these plays a key role: the rolls provide the base, eggs thicken the custard, and the mix of milk and cream ensures richness. Cinnamon and brown sugar deepen the flavor, while a touch of vanilla brings it all together.

How To Make the Cinnamon Roll Bread Pudding

Step 1: Prep the Baking Dish

Grease a 9×13-inch baking dish and preheat your oven to 350°F. Tear the cinnamon rolls or bread into bite-sized chunks and layer them evenly in the dish.

Step 2: Whisk the Custard

In a large bowl, whisk together the eggs, milk, cream, brown sugar, cinnamon, vanilla extract, and a pinch of salt until fully combined. This mixture should be silky and smooth.

Step 3: Pour and Soak

Slowly pour the custard over the bread, making sure to coat every piece. Let it sit for at least 20 minutes so the bread can soak up the mixture thoroughly.

Step 4: Bake It Up

Cover the dish loosely with foil and bake for 30 minutes. Then remove the foil and continue baking for another 15-20 minutes, or until the top is golden and the custard is set.

Step 5: Drizzle and Serve

In a small bowl, whisk powdered sugar with a little milk to make the glaze. Once the bread pudding is out of the oven and slightly cooled, drizzle the glaze over the top. Serve warm.

How to Serve and Store Cinnamon Roll Bread Pudding

This bread pudding is best enjoyed warm, when the center is soft and the glaze melts into every nook. It serves 8 generous portions, making it perfect for family-style desserts or breakfast-for-dinner nights.

If you have leftovers, store them in an airtight container in the fridge for up to 4 days. To reheat, pop individual servings in the microwave or warm the entire dish in the oven at 300°F until heated through. You can even freeze it in portions and reheat when a craving hits.

What to Serve With Cinnamon Roll Bread Pudding?

Fresh Berries

The tartness of raspberries, blueberries, or strawberries cuts through the richness beautifully.

Whipped Cream

A fluffy dollop of whipped cream adds a cloud-like contrast to the dense pudding.

Vanilla Ice Cream

Scoop it on warm pudding and watch it melt into the crevices for next-level indulgence.

Bacon or Sausage

If serving for brunch, the salty crunch of bacon or sausage creates a savory-sweet harmony.

Hot Coffee

A strong cup of black coffee or a cinnamon latte complements the dessert’s sweet spice.

Caramel Sauce

A drizzle of warm caramel over the top makes it even more dessert-like.

Greek Yogurt

For a lighter touch, serve with a spoonful of vanilla or honey Greek yogurt on the side.

Want More Dessert Ideas?

If you love this sweet, baked twist on a classic, you’ll want to try more from our dessert lineup:

Ooey Gooey Bars when you’re craving something ultra rich.
Old Time Oven Peach Cobbler for that nostalgic, fruit-filled goodness.
Mini Cinnamon Roll Cheesecakes when you want a fun, individual-sized treat.
Cherry-Topped Coconut Macaroons for a chewy, tropical finish.
Best Cheesecake Deviled Strawberries for a fruity, creamy bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add raisins or nuts? Maybe a splash of bourbon in the custard?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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